Yep, when I run out of beer, I usually grab a 15 pack of that stuff to keep me goin.BlackDuck wrote:Those All Day IPA’s are pretty darn good.
Sent from my iPhone using Tapatalk
What are you drinking?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: What are you drinking?
Re: What are you drinking?
Trying a Genesse Cream Ale that has extra hops. I always like the old cream ale and seen this today and thought I’d try it. It’s good.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
- FrozenInTime
- FrozenInTime
- Posts: 2807
- Joined: Mon Aug 05, 2013 10:19 pm
- Location: Frozen Tundra
Re: What are you drinking?
Haven't had one of those, will have to try it. I'm drinking a Honey Rye Cream Lager, love the cream ale/lager.
Life is short, live it to it's fullest!
Re: What are you drinking?
Huh, the regular kind was a staple back in the old times. I will have to look for that.
I'm drinking some of the old school Burton Ale (which is really the predecessor to what became English IPAs they shipped over seas later) that I made where I brewed it extra strong OG maxing out the capacity of my mash & boil, and then split between 3 fermenters and diluted it with a couple extra gallons of treated water before fermentation to end up with 8 full gallons of beer. It has 8oz of EKG in it, a full 6oz of them as initial bittering, 2oz more at 20 minutes, because that's how you do an old school one of these. All the hops in the boil give it a pithy bitterness, and the late hops combined with them make the beer taste like bitter citrus marmalade on toast, and some light pleasant aroma does still remain because of the sheer quantity of them. And it came out perfect. It's really damn good. I'm glad I have a hella lot of it.
I might do it again with a different variety of English hops.
I'm drinking some of the old school Burton Ale (which is really the predecessor to what became English IPAs they shipped over seas later) that I made where I brewed it extra strong OG maxing out the capacity of my mash & boil, and then split between 3 fermenters and diluted it with a couple extra gallons of treated water before fermentation to end up with 8 full gallons of beer. It has 8oz of EKG in it, a full 6oz of them as initial bittering, 2oz more at 20 minutes, because that's how you do an old school one of these. All the hops in the boil give it a pithy bitterness, and the late hops combined with them make the beer taste like bitter citrus marmalade on toast, and some light pleasant aroma does still remain because of the sheer quantity of them. And it came out perfect. It's really damn good. I'm glad I have a hella lot of it.
I might do it again with a different variety of English hops.
- HerbMeowing
- Fully Fermented
- Posts: 433
- Joined: Fri Aug 07, 2015 7:05 pm
- Location: ~37°N : ~77°W
Re: What are you drinking?
Genesee has been around for evah.
cut what teeth I have left on Genny
drinking Simcoe IPA @11 weeks
WTF happen to Simcoe's pine flavor?
quite subdued. not at all like I remember it back when ...
cut what teeth I have left on Genny
drinking Simcoe IPA @11 weeks
WTF happen to Simcoe's pine flavor?
quite subdued. not at all like I remember it back when ...
Homebrew will get you through times of no money
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers
Re: What are you drinking?
Actually, I've noticed Simcoe 'losing it' for about 2 years or so. I used to make lots of beers with Simcoe and even though I still like it a lot, I thought it was just me using it so much or just a so-so batch of hops.HerbMeowing wrote:
WTF happen to Simcoe's pine flavor?
quite subdued. not at all like I remember it back when ...
I did recently make a Simcoe and Amarillo beer and used Cryo Simcoe which I thought was very good.
PABs Brewing
- HerbMeowing
- Fully Fermented
- Posts: 433
- Joined: Fri Aug 07, 2015 7:05 pm
- Location: ~37°N : ~77°W
Re: What are you drinking?
Simcoe and Amarillo FTW!Beer-lord wrote:I did recently make a Simcoe and Amarillo beer and used Cryo Simcoe which I thought was very good.
Homebrew will get you through times of no money
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers
Re: What are you drinking?
Try some Apollo hops sometime if you want pine and dope. It is all about pine and dope. It has less citrus, so you would want to add a citrusy hop if you want that. But if you like pine and dope it's a good single hop too. It is especially good in a slightly more malty grain bill (IE not West coast style, but more Midwest style or Eastern style).HerbMeowing wrote:Genesee has been around for evah.
cut what teeth I have left on Genny
drinking Simcoe IPA @11 weeks
WTF happen to Simcoe's pine flavor?
quite subdued. not at all like I remember it back when ...
Re: What are you drinking?
A tester of that Oktoberfest beer I made with the Kolsch yeast, it's already really damn good, and is only going to get better with age.
Re: What are you drinking?
Damn Dave now you just irritated me, That looks so good and I got another week or so to test mine. Nice color and carb there. I am trying to be patient and wait.mashani wrote:A tester of that Oktoberfest beer I made with the Kolsch yeast, it's already really damn good, and is only going to get better with age.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you drinking?
I'm for sure doing this again, it's really good.berryman wrote:Damn Dave now you just irritated me, That looks so good and I got another week or so to test mine. Nice color and carb there. I am trying to be patient and wait.mashani wrote:A tester of that Oktoberfest beer I made with the Kolsch yeast, it's already really damn good, and is only going to get better with age.
- LouieMacGoo
- Site Admin
- Posts: 1846
- Joined: Fri Jul 05, 2013 12:09 pm
- Location: S.E. Michigan
- Contact:
Re: What are you drinking?
Not a homebrew but worth sharing this Bell's Oktoberfest as it is so good.
Sent from my LM-G820 using Tapatalk
Sent from my LM-G820 using Tapatalk
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing
Re: What are you drinking?
This is surprisingly good. Better than I thought. It’s honey, pumpkin and a slight touch of spice.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
First pour of of Oktoberfest done as a ale. Not as as clear as was hoping for, but taste good.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison