Since I bought a few things at Whole Foods I also picked some Pliny The Elder. I found that Pliny is pretty good for cleansing the palate.
bpgreen wrote:.....As an added benefit, it looks pretty healthy.
If one makes a number of tartines there can definitely be an assortment of ingredients.
Beer-lord wrote:If you'd invite me over, I'd definitely enjoy the fruits of your labor!
mashani wrote:I'd be happy to help you discover just how many courses of them it takes to make me feel like I had dinner.
It seems like serving a couple of courses at a time (to keep them warm) to a number of people would work well.
(Keep in mind the "all you can eat" maxim of not filling up on bread when eating courses of tartines (on bread).
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Definitely not a steak and potatoes sort of dinner, but nice for a tasty variety of food. Pretty easy to add a green salad, a fruit salad, or even something like ribs "on the side".
I like this enough I have another dozen recipes noted. I basically look up recipes and choose the parts I think I would like.
