Cinnamon, allspice, and ginger. That sounds tasty. Hmm, why do I want a cookie all of a sudden?
This will be the third year I have brewed this one, the second year added a touch more spice and used
05 yeast both times, this year think I will go with 04. Have it here just waiting to brew........
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Noy long ago, More Beer's Kit of the Week was "Topped With Hops" (their Heady Topper "clone").
I just looked that up and WOW LOTS of hops. Keep us updated.......
I almost wish they used another ounce just to bring the total to a full pound. But this is probably more than I'd use in 2 regular batches.
I'll try to remember to post an update.
Since I forgot to enter the discount code the first time, I reordered (so the discount ended up at 10% instead of 20%). So I'll try it again in a few weeks.
As an aside, I weighed the grains as I milled them.
More beer is generally fairly generous. I don't think I've ever seen a bag with less than what they said was there. I didn't weigh the specialty grains, but the two row was supposed to be 13 lbs, and was about 3 oz over.
The recipe says the OG should be 1.073-1.078. BeerSmith predicts 1.080. Lately, I've been getting higher than BeerSmith.
Just kegged a 5.8% pale ale I'm calling Tuck in Da Tag (long story I won't bore you with). 75% Proximity Base malt with 16% Vienna and some C30 with a small amount of spelt for body. All Comet and Strata. Smelled wonderful going in. No weed smell, just tangerine and citrus.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
mashani wrote:I brewed 6 gallon batch of the "Honey Cream Ale RCE" because it's apparently awesome stuff.
I hope you’re not disappointed!!!
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I bottled this. You would think as much honey malt was in this would make it whack, but it's not - it tasted nice ignoring the touch of acetaldehyde it still had, but that will go away in a couple of weeks. Looking forward to how it turns out after it carbs up and cleans up that stuff.