Still learning
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Still learning
I have a question hope can help me with. I have the holiday cheer with cherry puree fermenting now. I have the hops and sack just laying in the wort in the Brew Demon conical 2 gal kit. When i go to bottle from the fermenter kit do i dig in wort to take out the hop sac to bottle or just leave it in? Will it block the spout or introduce trub trash? I always did just the premade Hme cans no other ingredients. First time brewing next level. Thank you.
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FrozenInTime
- FrozenInTime
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Re: Still learning
Flip a coin, sometimes yes, sometimes no. If you want to take it out, use something sanitized, then sanitize again. Do it a couple days before bottling so the trub you kick up can settle down again.
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HerbMeowing
- Fully Fermented
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Re: Still learning
Sanitize a utensil ... such as a long BBQ fork ... to hook the sac and remove it before bottling.
My experience has been any trub roused during the extraction settles quickly.
My experience has been any trub roused during the extraction settles quickly.
Homebrew will get you through times of no money
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers
Better than money will get you through times of no homebrew
- apologies to the Fabulous Furry Freak Brothers