Pellets

Nothing goes better with a home brew then a good home made meal. Have a special food recipe you would like share or a food pairing with your favorite brew. Let the Borg know here.

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berryman
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Pellets

Post by berryman »

Wife got me a pellet smoker/grill for Christmas, it is a low end unit and not pid controller, but neither is my M&B and I got that thing figured out fine. I put it together today and fired it up to season. I think I am going to like it on certain things.
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LouieMacGoo
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Re: Pellets

Post by LouieMacGoo »

Congrats on the new pellet smoker. I got one back in May and absolutely love it. I've made some amazing meals on it including a prime rib roast for Christmas. If you don't have one already I would suggest getting a WiFi or bluetooth thermometer. It really makes it much easier to monitor for temps and times.
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Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

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#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
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LouieMacGoo
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Re: Pellets

Post by LouieMacGoo »

Congrats on the new pellet smoker. I got one back in May and absolutely love it. I've made some amazing meals on it including a prime rib roast for Christmas. If you don't have one already I would suggest getting a WiFi or bluetooth thermometer. It really makes it much easier to monitor for temps and times. ImageImageImage

Sent from my LM-G820 using Tapatalk
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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berryman
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Re: Pellets

Post by berryman »

That meat looks incredibly good. Yes I have a six channel blue tooth that I use on my other cookers. Already had to mod. it because no hole for the wires to go to threw to main unit and don't like going in the door. I got it up to over 450 today while trying out and seasoning and only 32 deg here today. I am hoping maybe Sat. I will do a simple cook on it. I think I am going to like it.
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Re: Pellets

Post by Beer-lord »

I just got a Rec Tec Bull (it's huge) a few months ago and I love it! I've been smoking my arse off. It's great for meats of course but if you like seafood, salmon is wonderful. And don't get me started on smoked shrimp and oyster.
Had a Traeger which I enjoyed and it smoked well but it wore out and the temp spikes were too much.
Enjoy yours!
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Re: Pellets

Post by berryman »

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Re: Pellets

Post by berryman »

Successful first time with pellets.
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Re: Pellets

Post by berryman »

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Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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berryman
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Re: Pellets

Post by berryman »

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― Thomas A. Edison
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Re: Pellets

Post by Beer-lord »

Looks like you broke it in well! I'm hungry too!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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