Nothing goes better with a home brew then a good home made meal. Have a special food recipe you would like share or a food pairing with your favorite brew. Let the Borg know here.
Up Next: Moon Shot Double IPA Fermenting/Conditioning 2Daves Irish Red Ale -- Ladybug Lager Drinking: Schöenwald Schwarzbier -- Littlejohn's Ale -- King Duncan's Porter
NICE Dave. I think chicken is my favorite to cook on the smoker, yes ribs and brisket is very good among other things too, but I like that smoked chicken and turkey the best. If I have any left I like using it for chicken salad and eat chicken salad sandwiches. What was the beer? you didn't say.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
I am really liking the pellet cooking deal. I have a charcoal and wood smoker, a electric smoker, a small charcoal grill and a electric George Forman, I got rid of my gas’s grill.. the pellet is good for most, I like my wood cooker but way more work and not that much different in taste. Yesterday meatloaf, came out good.
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Got around to making a fatty yesterday. A little too much ground beef, so I'll cut back on that next time, but it was delicious!
One hour in; two hours in with glazed BBQ sauce; the final product - cheddar cheese and onion in the middle.
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Up Next: Moon Shot Double IPA Fermenting/Conditioning 2Daves Irish Red Ale -- Ladybug Lager Drinking: Schöenwald Schwarzbier -- Littlejohn's Ale -- King Duncan's Porter