Brewbirds wrote:Well that does look mighty fine. Drink a beer with it and give us a review?
![beer :cheers:](./images/smilies/cheers.gif)
Well, since you asked...
That's pretty easy... Just poured a Founders Porter and pulled off a small bowl to test...
It's very good... I can taste fresh tomatoes, onion and green pepper... Just enough acidity, just enough seasoning, including the chili powder. Shredded some extra sharp cheddar on it... Awesome!
I am debating adding a little Cayanne powder, but I did not intend this to be a Hot Texas style chili...
No, instead, this would appeal more to the masses... Just enough spice and seasoning, the freshness of the vegetables, a good balance of 85/15 ground beef and kidney and chili beans...
I think I will leave it as is... The family can add whatever they want at the table!
Oh yeah, the Porter is pretty great also!
![cool :cool:](./images/smilies/cool.gif)