Sent from my iPhone using Tapatalk
What are you Smokin', Grillin' or Cookin'?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Doing one rack of baby backs today, about 3 hours in now, low and slow. Got a ways to go yet.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Doing one rack of baby backs today, about 3 hours in now, low and slow. Got a ways to go yet.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Dam Tapatalk gave me a double post
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Who says a pellet grill/smoker doesn’t put out enough smoke? I think it does.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
On the final hour of the 3-2-1 unwrapped and sauced, we like the sweet and sticky ribs, but also sometimes make them without and good that way too.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Yummy! What pellets do you use?
You can buy a $10 SS smokescreen from Amazon and fill it with pellets and it works great. I use it for when I want to do a quick smoke and cook at higher temps for a faster smoke when I don't have time to wait hours and hours for a really great cook. It imparts a great deal of smoke flavor in just 30-45 minutes. Even quick hamburgers or chops benefit from it.
You can buy a $10 SS smokescreen from Amazon and fill it with pellets and it works great. I use it for when I want to do a quick smoke and cook at higher temps for a faster smoke when I don't have time to wait hours and hours for a really great cook. It imparts a great deal of smoke flavor in just 30-45 minutes. Even quick hamburgers or chops benefit from it.
PABs Brewing
Re: What are you Smokin', Grillin' or Cookin'?
Mostly a combo of hickory and cherry. I use to use maple and apple on my charcoal and stick burner, because what I had available. I like the cherry flavor.Beer-lord wrote:Yummy! What pellets do you use?
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
What are you Smokin', Grillin' or Cookin'?
Looks good. I’ve got a rack of St. Louis cut spares on today.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you Smokin', Grillin' or Cookin'?
Beer-lord wrote:Yummy! What pellets do you use?
You can buy a $10 SS smokescreen from Amazon and fill it with pellets and it works great. I use it for when I want to do a quick smoke and cook at higher temps for a faster smoke when I don't have time to wait hours and hours for a really great cook. It imparts a great deal of smoke flavor in just 30-45 minutes. Even quick hamburgers or chops benefit from it.
BL to mean something
Like this? I bought it for my electric smoker but also use it on the pellet if doing something faster.
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
BD I bet them will be great. I’m doing a small chicken today and a little later will put some wings on.BlackDuck wrote:Looks good. I’ve got a rack of St. Louis cut spares on today.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Here's the smoke tube I use: https://www.amazon.com/LIZZQ-Premium-Pe ... s9dHJ1ZQ==
Works a treat. What you have works just fine too!
I did 2 small chickens today with a side of Brussels sprouts which I've never smoked before. Just olive oil, onions, sprouts and some greek seasoning. Really came out great.
When I do large chickens it's just faster and I think better tasting when I spatchcock them. Didn't do that today since these was small but it comes out great.
Works a treat. What you have works just fine too!
I did 2 small chickens today with a side of Brussels sprouts which I've never smoked before. Just olive oil, onions, sprouts and some greek seasoning. Really came out great.
When I do large chickens it's just faster and I think better tasting when I spatchcock them. Didn't do that today since these was small but it comes out great.
PABs Brewing