What are you brewing/bottling/kegging?

[bpgreen]

I think it was originally supposed to be an IPA, but the hops are pretty muted now.

[berryman]

Think I will brew a Dunkelweizen tomorrow. Would of have maybe used hef yeast but don’t have any so will use wb-06 that I have.

[Kealia]

Brewed up 5G of a session IPA yesterday and it's chugging away nicely right now.

[mashani]

I brewed a straight up patersbier, just pislner, saaz, and Abbaye yeast. (Belgian SMASH session beer more or less).

Bottled this. Still pondering what to make next. Maybe a hoppy psuedu-saison.

[mashani]

Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.

[bpgreen]

I haven't brewed in a long time. I've got lots of grains and lots of hops.

I should schedule a rest day and brew.

[berryman]

Kegged a Dunkelweizen today, sample tasted good.

[TonyKZ1]

This morning I brewed another of the 5G Beer. Simply Beer recipes from Midwest Supplies. This one is an American Wheat and then day or so before bottling, I'm going to add some crystalized Mango flavoring. We'll see how that turns out.

[FrozenInTime]

Just starting the boil session on a Munich Helles. Did the steps, although not required with the modern modified grains of today but, I enjoy doing it. Seriously, I do believe it adds more depth/flavor to the beer. I've done this same recipe as a straight ale, it's ok but, having done the step, I can tell a difference. It will ferment out at ~54 degrees, picked up a new but small chest freezer for this. Carboy barely fits, it sure is small but it will do the job.

[berryman]

Just starting the boil session on a Munich Helles. It will ferment out at ~54 degrees,

FIT, what you using for yeast on this one?

[FrozenInTime]

w34-70. It's what I had on hand so it's not exactly German specks but close enough ya can't tell the difference me thunks.

Just finished and hit 1.051, I had figured it to 1.047.

[bpgreen]

This morning I brewed another of the 5G Beer. Simply Beer recipes from Midwest Supplies. This one is an American Wheat and then day or so before bottling, I'm going to add some crystalized Mango flavoring. We'll see how that turns out.

I've brewed several beer simply beer kits. I've modified stone send brewed some add its. I've always been happy eit the results.

[TonyKZ1]

Yeah, I like them too. The beer almost always turns out fine and tastes like Beer! The recipes are affordable and sometimes you can catch them on sale even.
This morning I brewed a Simply Beer Brown Ale, I've brewed this before and it turned out pretty good.

[mashani]

Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.

I bottled this. As usually Bella fermented the crap out of it, that stuff can eat anything. 0.997 FG.

[bpgreen]

Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.

I bottled this. As usually Bella fermented the crap out of it, that stuff can eat anything. 0.997 FG.

.997? Wow.