New here, from MB

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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: New here, from MB

Post by Yankeedag »

:lol:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: New here, from MB

Post by RickBeer »

Simply a misunderstanding on your part, Joe. I found this on your local P.D.'s website, it was a video, but they deleted it, so I am doing this from memory.

Cop #1 - Oh, here comes that old geezer that's always plastered! You know, the one with no teeth and a beer gut that's the size of a 9 month pregnant woman.

Cop #2 - Yikes! The last time he was in here we had to steam clean the cell, and we couldn't get that "old man stench" out of the mattress, had to burn it.

Cop #1 - I don't think he's the brightest bulb. He's always smiling, a sure sign that nobody's home.

Cop #2 - Quiet! Here he is. Just smile at him.

Both cops smile at Joe as he's led into the tank for another weekend stay.

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I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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