Not sure where to post this one. I can not find a way to enter Alexander’s Sauvignon Blanc grape
concentrate (add at end of boil) into Beersmith. I can take a Refractometer reading. How would I enter the gravity points of this one?? Looking for a SG of 1.066 with just the grains I am at 1.056.
What is your take on this guys??
Louie any chance of a brewing software section??
Beersmith Question
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Beersmith Question
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
Re: Beersmith Question
Click the ingredients tab, then the grains icon, then the grains icon again to add a new ingredient. then you can add the gravity points to your new ingredients.
Re: Beersmith Question
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013