Hi, I'm Root Skier

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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Snowjob
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Re: Hi, I'm Root Skier

Post by Snowjob »

Welcome Root Skier.
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Brewbirds
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Re: Hi, I'm Root Skier

Post by Brewbirds »

Glad you joined us.
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Wings_Fan_In_KC
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Re: Hi, I'm Root Skier

Post by Wings_Fan_In_KC »

Another member has seen the light.

Welcome to the NEW HOME OF THE BORG!
I'm A Friggin' Hop Grenade !!
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22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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Root Skier
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Re: Hi, I'm Root Skier

Post by Root Skier »

Wow, thanks for the warm assimilation folks! :guzzle:
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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Root Skier
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Re: Hi, I'm Root Skier

Post by Root Skier »

mashani wrote:Welcome. If you back country Nordic ski and you are a brewer, then you are instantly a friend of mine.
I'm a downhill skier, however I just bought a X-C setup and I'm looking forward to spending some time on them this season.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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Root Skier
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Re: Hi, I'm Root Skier

Post by Root Skier »

Bluejaye wrote:Welcome, glad you found the place. How have you first brews turned out, and need help with anything?
My first brew was the MB "Canadian Draft" and it was just ok. Of the 8 1L bottles, only 4 turned out ok, but I did get a good buzz from them.

My second MB brew was their "Mountain Raspberry". It turned out really well, but I would have liked a little more pronounced raspberry flavor and more carbonation.

I just brewed my 3rd beer yesterday. MB "Wild Wheat" with Wyeast 3944 (Witbier) with the zest of 1 orange and 1/2 tsp of chopped coriander seeds. It's smells awesome. I love Witbier, I have high hopes for this one.

I've got 4 more brews I'm planning, and I'll post up the recipes I'm thinking about in the coming days. I'm most certainly interested to see what the Collective thinks of them and how I can make them better.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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TimeTraveler
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Re: Hi, I'm Root Skier

Post by TimeTraveler »

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Eat Right, Exercise, Die Anyway.
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FrozenInTime
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Re: Hi, I'm Root Skier

Post by FrozenInTime »

Welcome aboard!
Life is short, live it to it's fullest!
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John Sand
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Re: Hi, I'm Root Skier

Post by John Sand »

Welcome Root Ski!
These guys have helped me tremendously, they'll help you too.
And then you'll help others.
It's a world of beer!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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mashani
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Re: Hi, I'm Root Skier

Post by mashani »

Root Skier wrote:
mashani wrote:Welcome. If you back country Nordic ski and you are a brewer, then you are instantly a friend of mine.
I'm a downhill skier, however I just bought a X-C setup and I'm looking forward to spending some time on them this season.
You might want to rent some Telemark skis and try them out too. Think of them as Alpine skis with the bindings like your Nordic skis. So you can lift your heel. You can do all sorts of really smooth tricks/turns on them on a hill as long as you've got good knees.

I only do downhill occasionally, mostly cross country as it's my replacement for running and cycling in the winter. I ski classic out in the woods, skate on packed trails, and a mixture of both if I'm at a center that puts down a track. Cross country is easy to learn but difficult to master, especially classic style skiing. I also do ski biathlon with bows and rifles. It's a real challenge, it's hard to settle down to shoot when your HR is up there. I love doing it with bows, as it's like channeling my ancient Norse ancestors who would have hunted on skis in the winter.
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Root Skier
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Re: Hi, I'm Root Skier

Post by Root Skier »

mashani wrote:
Root Skier wrote:
mashani wrote:Welcome. If you back country Nordic ski and you are a brewer, then you are instantly a friend of mine.
I'm a downhill skier, however I just bought a X-C setup and I'm looking forward to spending some time on them this season.
You might want to rent some Telemark skis and try them out too. Think of them as Alpine skis with the bindings like your Nordic skis. So you can lift your heel. You can do all sorts of really smooth tricks/turns on them on a hill as long as you've got good knees.

I only do downhill occasionally, mostly cross country as it's my replacement for running and cycling in the winter. I ski classic out in the woods, skate on packed trails, and a mixture of both if I'm at a center that puts down a track. Cross country is easy to learn but difficult to master, especially classic style skiing. I also do ski biathlon with bows and rifles. It's a real challenge, it's hard to settle down to shoot when your HR is up there. I love doing it with bows, as it's like channeling my ancient Norse ancestors who would have hunted on skis in the winter.
One of the guys I ski with occasionally Telemarks. It looks like it would be fun as beer on a powder day. I tend to ski pretty fast (40-60mph) and I mostly ski on Pennsylvania boilerplate so I'm gonna stick to my alpine bindings and super stiff skis. I've X-C'd before, but not in a really long time. The biathlon sounds fun, but I live in NJ, and people here would get freaked out (and I'd get arrested) if I tried something like that. I don't know why people around here are so afraid of bows and rifles, but I digress. :?
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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RickBeer
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Re: Hi, I'm Root Skier

Post by RickBeer »

Ah, skiing in New Jersey. Vernon Valley, Great Gorge (I date myself). Otherwise known as skating on ice. PA isn't great for skiing unfortunately (lived in 3 of the 4 corners over the years). Vermont was my go-to spot when we lived out east. Michigan has nada unfortunately, but Vermont is so far that when we go we go out west.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
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Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Root Skier
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Re: Hi, I'm Root Skier

Post by Root Skier »

RickBeer wrote:Ah, skiing in New Jersey. Vernon Valley, Great Gorge (I date myself). Otherwise known as skating on ice. PA isn't great for skiing unfortunately (lived in 3 of the 4 corners over the years). Vermont was my go-to spot when we lived out east. Michigan has nada unfortunately, but Vermont is so far that when we go we go out west.
VV/GG was a great place to ski. It had real character. Now it's a disconnected shitshow. I haven't skied there in 5 years and I have no plans to anytime in the near future unless it's free, someone else is driving me and providing lots of beer.

Do most of my skiing and have a season pass at Blue Mountain, PA. The snow is no better, but the beer scene is. There's about a dozen of us and we all love craft beer. It's a quick 2 minute walk from the lift to the parking lot. We have a great "open cooler" policy I named "take a beer, give a beer". No BMC allowed. I love skiing in Vermont. It doesn't matter where. It's all fun to me. I haven't been out west, but will be making a trip to Utah in January.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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mashani
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Re: Hi, I'm Root Skier

Post by mashani »

Root Skier wrote:I've X-C'd before, but not in a really long time. The biathlon sounds fun, but I live in NJ, and people here would get freaked out (and I'd get arrested) if I tried something like that. I don't know why people around here are so afraid of bows and rifles, but I digress. :?
When doing it with guns vs. bows locally we use paintball rifles. Local area is too urban/suburban to be firing off rifles, even in the woods your still often have an unsafe backstop for any rifle. Many places (although not all) it would be illegal. Even where it's not illegal it's not safe. Paintballs are not a great representation of your accuracy, but it's still fun. Safety first always.
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BeerRust
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Re: Hi, I'm Root Skier

Post by BeerRust »

Welcome aboard.....kep us posted on those brews, glad to see you are brewing what you like. It looks like you jumped right, I thinks that's awesome.
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