FedoraDave - Contributing Blogger

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LouieMacGoo
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FedoraDave - Contributing Blogger

Post by LouieMacGoo »

I am absolutely thrilled to announce that Dave has agreed to be a contributing blogger for the BeerBorg! Dave's first article "The Therapy of Home Brewing" has just been published on the main site. I am hopeful that Dave will continue to be a regular contributor to the site and share his unique wit, humor and insight of brewing!

Thanks Dave! :fedora:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Inkleg
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Re: FedoraDave - Contributing Blogger

Post by Inkleg »

WHOOOHHHOOOOOO!!!!!! I always love reading Dave's posts and now I get blogs, I'm in heaven.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Re: FedoraDave - Contributing Blogger

Post by BlackDuck »

Awesome. Can't wait to read it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Rebel_B
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Re: FedoraDave - Contributing Blogger

Post by Rebel_B »

Cool Breeze; check it out!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Beer-lord
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Re: FedoraDave - Contributing Blogger

Post by Beer-lord »

This is so freaking cool!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Wings_Fan_In_KC
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Re: FedoraDave - Contributing Blogger

Post by Wings_Fan_In_KC »

Yeah. That was a good move.

Awesome!
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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gwcr
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Re: FedoraDave - Contributing Blogger

Post by gwcr »

Most excellent indeed! Congrats FD! Looking forward to your "official" contributions!!

:barman:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Re: FedoraDave - Contributing Blogger

Post by philm00x »

Just read it! Fantastic blogging from the Hat :)
Beer brewing is definitely one of the most fun and rewarding hobbies, and we have a good time making it and sharing it!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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StatsandBrew
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Re: FedoraDave - Contributing Blogger

Post by StatsandBrew »

Thanks, FD. That was like a brewer's prayer. I just got out my box of brewing gear so I can "go to church" tomorrow.
Drink a salute to William S. Gosset (aka "Student-t"), one of history's most important statisticians and a brewer at Guinness!
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ssorck
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Re: FedoraDave - Contributing Blogger

Post by ssorck »

Good Stuff. Shared via Facebook...
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Brewbirds
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Re: FedoraDave - Contributing Blogger

Post by Brewbirds »

That is a great write up Dave. Looking forward to many more observations from our resident philosopher.

:fedora: :urock:
Sibling Brewers
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RickBeer
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Re: FedoraDave - Contributing Blogger

Post by RickBeer »

Why would Dave want to be a contributing blobber? That's a derivative of the word "blubber", like in whale blubber? Or is he a contributing bobber? Like fish bait? I don't get it.

What? Oh, "blogger"? Oops!



Seriously, Dave's comments on the other forum were some of the most insightful comments I've read on any forum. Absent him droning on about his custom setup that allows him to not lift a finger when he bottles (yeah, we get it, you have a vastly superior setup to any of ours, and you are more organized that ten of us put together :lol: ), he really gives insightful thoughts on brewing, having patience, keeping notes, etc. Many a time I saw him come into a conversation and put the right spin on things. He was the most valuable contributor on that forum, and probably will be on this one.

Congrats Dave on being named Contributing B.S. Artist, er, Contributing Blogger. Great choice Louie!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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joechianti
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Re: FedoraDave - Contributing Blogger

Post by joechianti »

I'm grateful for both of you, Louie and Dave. This site is really developing nicely. :thanks:
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jpsherman
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Re: FedoraDave - Contributing Blogger

Post by jpsherman »

Awesome, that's the kind of thing that could really keep this site growing.
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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Betolis
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Re: FedoraDave - Contributing Blogger

Post by Betolis »

Great first post Dave.
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