What are you brewing/bottling/kegging?

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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Mackinac Island Red from Adventures in Homebrewing.

7.2 lbs Pale LME
8 oz Crystal 120 (steeped)
6 oz Amber (steeped)
1 oz Northern Brewer
1 oz Fuggle

40 min left in the boil, then cool and into two LBKs filled 2.5 gallons.

Sample tasted good. From start to finish, including cleanup, took 4.5 hours.
Last edited by RickBeer on Sun Sep 15, 2013 1:03 pm, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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rickbray66
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Re: What are you brewing/bottling?

Post by rickbray66 »

That looks good there RickBeer. Today I'm going to keg up "White IPA" version 2 and possibly start the dry hop on my "Piranha Pale Ale".


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Rebel_B
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Re: What are you brewing/bottling?

Post by Rebel_B »

Just bottled a batch of Hop Stoopid clone Ale. Tasty!
image.jpg
image.jpg (101.03 KiB) Viewed 15844 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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rickbray66
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Re: What are you brewing/bottling?

Post by rickbray66 »

Pretty good lookin sample you got there Rebel.


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haerbob3
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Re: What are you brewing/bottling?

Post by haerbob3 »

doing the first sugar feeding and yeast addition to a super saison :) :)
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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haerbob3
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Re: What are you brewing/bottling?

Post by haerbob3 »

finished it. DAMN that felt good!! The docs have me on so many restrictions and the meds make me feel like shit! Any ways the sample is nice and peppery, with a nice belly warming! First fermentation finished at 1.001 from 1.093. Added 1.5 pounds of vanilla sugar and a 2L starter of White Labs High Gravity. So let's see where this beast ends.
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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John Sand
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Re: What are you brewing/bottling?

Post by John Sand »

Great South Bay "Blonde Ambition" clone. It's bubbling away while I rock out to Blue Oyster Cult.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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mashani
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Re: What are you brewing/bottling?

Post by mashani »

I bottled my "Belgian Stout".

Now I have to set up my LBCs and figure out how I wish to inaugurate them.
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ssorck
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Re: What are you brewing/bottling?

Post by ssorck »

Rebel_B wrote:Just bottled a batch of Hop Stoopid clone Ale. Tasty!
image.jpg
My favorite!!! That the all grain or extract?

Did you use the Hop Shotz?
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Rebel_B
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Re: What are you brewing/bottling?

Post by Rebel_B »

ssorck wrote:
Rebel_B wrote:Just bottled a batch of Hop Stoopid clone Ale. Tasty!
image.jpg
My favorite!!! That the all grain or extract?

Did you use the Hop Shotz?
All grain recipe I found at my LHBS. Pale & Maris Otter Malt, along with some Crystal 60L and Vienna Malt. Magnum and Cascade whole leaf hops, fermented with Wyeast 1968 London ESB Ale yeast. I'm not familiar with 'Hop Shotz'.
Last edited by Rebel_B on Wed Sep 18, 2013 6:57 pm, edited 1 time in total.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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ssorck
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Re: What are you brewing/bottling?

Post by ssorck »

Got ya Rebel.

Here is the recipe I've been eyeing up: http://www.homebrewtalk.com/f12/lagunit ... as-327076/

And hopshot:

http://www.northernbrewer.com/shop/hopshot.html
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T8rSalad
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Re: What are you brewing/bottling?

Post by T8rSalad »

Preparing ahead of my 3 week trip to Texas, I brewed and bottled the following Old Mr Beer recipes the past several weeks:

1st Pitch Pils 3rd Gen - brewed 7-10-2013 bottled 7-31-2013

Fast Break Bock - brewed 7-31-2013 bottled 8-17-2013

Johnny Silk's ESB 3rd Gen - brewed 7-31-2013 bottled 8-23-2013

T8r's Canadian Red Vienna Lager Ale - brewed 8-6-2013 bottled 8-31-2013

HopHead Red - brewed 8-20-2013 bottled 9-11-2013

High Country Devil IPA - brewed 8-28-2013 bottled 9-18-2013

Pilothouse Pils + 3rd Gen - brewed 9-3-2013 bottled 9-19-2013

My pipeline appears full as of today but I take 3-4 cases with me to share and enjoy with my Texas family & friends (er fiends in JoeC's case) LOL

Salud my borg friends...see ya on the Texas side of life Tomorrow night

:urock: :party: :uwish: :urock: :party:
L8r T8r

Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois

Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux

Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Sour mash in progress for the Kentucky Common.
Official page of Mr. Rufus Brewing Co.

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Currently at Mr. Rufus Brewing Co.
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60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
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mashani
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Re: What are you brewing/bottling?

Post by mashani »

1200ML WLP500 Starter...
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Rebel_B
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Re: What are you brewing/bottling?

Post by Rebel_B »

I bottled up an LBK sized batch of 'Old Ale' (adapted from a Jamil recipe in the September issue of BYO magazine) last night; 8.6% ABV. Cheers!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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