Jim, yeah I think that honey malt did the recipe wrong. I had one of my own AG ones the other night, and I thought it was just too off. I disliked the taste so much that I poured it down the drain! Seconding that half baked Chimay recipe!
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Bombay
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Sucks you had to dump one. I was there a while back. I took one to my parents house when it was about 2 1/2 weeks in the bottle. I was sipping on it for a while, but my parents did not like it and they dumped it. I was gonna drink it no matter what, though! After that hour long mash and an hour boil I had way to much time invested to see it go down a drain. Luckily I was outside helping my dad on the grill so I didn't witness it!
Found this laying around the store, heard It might be an ok beer. Thought I'd give it a try.
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Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Oh, it's good, it will clock your tick or tick your clock. Make it hard to type by the end of the glass. Good hop bitterness with enough malt backbone to back it up.
Don't know I'd call it a triple IPA, but a good IIPA. Stone Enjoy by still beats it.
If someone can't find it and would like to try one, PM me. The store still had 2 1/2 cases. Would not mind sending to people who can't get it. Always my pleasure to help the Borg.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Found some 1776 I bottled on 8 Dec 2011. *Almost* 2 years old. Now I remember why I set it in the very back of the closet. Too darn mallty, still don't favor it. Oh-well, it will get drank, not gonna waste it, but still... bleeech.
Atleast I'm drinking a mediocre brew watching a VERY mediocre team (vikings) doing their usual... loosing. Maybe I'll drink a good IPA during the Colts game this afternoon.
JimH wrote:Mashani: Have you posted the recipe to your half baked Chimay over here? I *used* to have that thread favorited *cough* because I was hoping to make it at some point.
Not here, but I am going to brew it again and tweak it a bit, so I'll post a thread for that when I do it.
And I'm drinking... MOAR of my Pacific Gem Saison. It's like fuggle crack.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Apparently you like English IPAs then. More malty and not as hop forward as an American IPA.
I like them too, but I also like American IPAs.
Have you ever tried Victory Hop Devil? It's a lot more malty then many American IPAs, although it does have the hop forward quality. It's sort of in between the two styles IMHO. You might like it maybe.