Flavor Profile: Hoppy
ABV: 5.2%
SRM: 24
IBU: 25
1 can Sinful Swill Vienna Lager
1 can Red Horse Mellow Amber UME
1 can Black Horse Creamy Brown UME
1 Yeast packet
1/2 oz Sterling Hops 15 minute boil
1/2 oz Saaz Hops 5 minute boil
Ferment for 2 Weeks
Condition for 3 to 4 Weeks
Note: Follow basic recipe instructions as found on http://www.brewdemon.com for adding HME and UME cans. Hops should be added to the boil at the times shown above. If this recipe requires corrections please post them below and we will update the recipes.
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