![silly :p](./images/smilies/tongue.gif)
ABV - 6.16%
SRM - 28.03
8 lb American - Pale 2-Row 59.3%
2.5 lb American - Caramel / Crystal 60L 18.5%
2 lb American - Victory 14.8%
0.5 lb American - Chocolate 3.7%
0.5 lb Flaked Barley 3.7%
Hops? IBU's?
Yeast - Nottingham dry yeast
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
I'll keep that in mind for the next time I brew my own brown ale. I used Notty last time and it tasted great, but if BRY 97 keeps even more malty flavor, then I'd go for it.Gymrat wrote:If you are looking for a malty profile with a clean flavor I would go for BRY 97. Nottingham attenuates too well and will rob you of some of your malty flavor.
Yes. What is the AA on your magnums? For that much malt I kind of like 5 or 6% AA for the bittering addition. If your magnum are 10 to 12% that would put you right in the ball park.yankfan9 wrote:So do you think if I keep the magnum addition the same but went with 1 oz goldings at 15 and then another oz goldings at 5, that would be alright?
I don't know that one either. I have never used them.yankfan9 wrote:Great, thanks. That will be the recipe then. I didn't know whether or not the whole leaf hops would be different AA then pellet