Raspberry Wit

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philm00x
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Re: Raspberry Wit

Post by philm00x »

A guy on a facebook homebrewing group that I post on once accidentally topped off his fermenter with a gallon of starsan instead of water, turned out to be one of his best tasting brews. Didn't turn out to have a chemical or sour taste. So if that can happen, I wouldn't worry about a few drips getting into the beer.
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yankfan9
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Re: Raspberry Wit

Post by yankfan9 »

Its all good now, it started fermenting in less than 24 hours and now it is bubbling correctly. This just reiterates the mantra "RDWHAHB"
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yankfan9
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Re: Raspberry Wit

Post by yankfan9 »

Quick update on this. After a week of primary fermentation, I transferred to the 3 gal carboy then added the raspberry puree. I added 1.5 lbs of it because a lot of people online were using 3 lbs of the puree for 5 gal batches. It looks super cool now (ruby colored) and smells great. I have also thought of a name for it. After a long conversation with an uncle of mine about how my brewing set up looked like something out of a scene from the early episodes of breaking bad, and the fact that my beer is now not normal colored (just like walts product, but not blue..), I am calling it Walter White Ale! :lol:
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
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