1 gallon batches

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FedoraDave
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Re: 1 gallon batches

Post by FedoraDave »

RickBeer wrote:
FedoraDave wrote:'ve moved past the "Mad Scientist" phase where I think, "Hey, I like beer and I like pork chops, too. Why not a Pork Chop IPA?!?!?!"
The membership of this forum disavows any recommendations made for "Pork Chop IPA", or any other "MEAT" IPA or non-IPA. For that matter, any "FISH" beverage, like "Salmon Sasson" would not be endorsed by the Borg... :lol: :lol: :lol:
RickBeer: Harshing buzzes since 2013.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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haerbob3
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Re: 1 gallon batches

Post by haerbob3 »

RickBeer wrote:
FedoraDave wrote:'ve moved past the "Mad Scientist" phase where I think, "Hey, I like beer and I like pork chops, too. Why not a Pork Chop IPA?!?!?!"
The membership of this forum disavows any recommendations made for "Pork Chop IPA", or any other "MEAT" IPA or non-IPA. For that matter, any "FISH" beverage, like "Salmon Sasson" would not be endorsed by the Borg... :lol: :lol: :lol:
Well!!!! Rick we all know you brew with A^2 wild-flower, A^2 mushroom & A^2 cactus bud!! What are ya Vegan too!!! :rofl: :rofl: :rofl: :rofl: :rofl:

Speaking of Mad Scientist I need to feed that Franken Saison locked away behind the door in the deepest darkest recess of the Brauhaus that shadows the horrors of ......................................................
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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mashani
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Re: 1 gallon batches

Post by mashani »

Feed it some Swedish fish candies. Then you can call it lutefisk saison LOL.
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RickBeer
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Re: 1 gallon batches

Post by RickBeer »

Funny guy. Despite going to U of M undergrad and grad, we moved out of state many years ago and only moved back 6 years ago. And I'm not old enough to be the flower child, smoke weed type. :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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haerbob3
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Re: 1 gallon batches

Post by haerbob3 »

not smoke use in place of hops :lol: :lol:
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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FedoraDave
FedoraDave
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Re: 1 gallon batches

Post by FedoraDave »

Hops is pretty closely related to marijuana, actually.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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