Recipe Critique

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

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Sparrow
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Recipe Critique

Post by Sparrow »

Hoping to get some Borg input on an extract/steep brew I want to knock out this weekend.
Kinda looking for something darkish (but not too dark), with some roasty/wintery goodness to it.

Thanks for looking.

Style: Generic Ale
Batch: 2.40 galExtract

Characteristics
---------------
Recipe Gravity: 1.062 OG
Recipe Bitterness: 35 IBU
Recipe Color: 32° SRM
Estimated FG: 1.015
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%

Ingredients
-----------
Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]0.12 lb, Grain, Steeped
Crystal 60L - [Body, Caramel, Head, Sweet]0.25 lb, Grain, Steeped
Special "B" (Belgian) 0.50 lb, Grain, Steeped
Briess LME - Munich 2.50 lb, Extract, Extract
Briess LME - Traditional Dark 1.00 lb, Extract, Extract
Candi Sugar, Dark (Belgian) 0.25 lb, Sugar, Other

Cluster - Bittering and flavor/aroma with clean, neutral, somewhat floral bitterness0.50 oz, Pellet, 60 minutes
Saaz (Czech) - Noble hop variety. Very spicy, cinnamon-like and earthy. recommended for Bohemian Pilsners and German and American Lagers0.50 oz, Pellet, 20 minutes
Goldings (U.S.) - Aroma and dry hop intensely resiny, candy-like, sweet, slightly floral and spicy0.25 oz, Pellet, 10 minutes

Orange Peel, Sweet 1.00 unit, Spice,
Wyeast 1007 - German Ale™ 1.00 unit, Yeast, Temperature Range: 55°-68° F (ABV 11%) Low Floculation - Attenuation: 73-77%
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philm00x
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Re: Recipe Critique

Post by philm00x »

It's looking like a dubbel/porter hybrid that could make for a nice winter warmer! Cluster does have a very neutral bitterness. I think you'll have a soft aroma from the hops, but the grains will be at the front of the nose, as well as the flavor being mostly malty.
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Sparrow
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Re: Recipe Critique

Post by Sparrow »

Thanks Phil, that sounds pretty much like what I was going for. Who knew?!?
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philm00x
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Re: Recipe Critique

Post by philm00x »

You're welcome, Sparrow! I say brew it up! I'd love to know how it turns out.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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mashani
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Re: Recipe Critique

Post by mashani »

I believe I would drink that.
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FedoraDave
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Re: Recipe Critique

Post by FedoraDave »

I really like the malt bill. I think this will be a terrific winter ale!

Keep us posted on the results, and take meticulous notes. If you hit a home run with it, you'll want to make it again, and if you want to make tweaks, you'll have a good grounding on what you may want to change.
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Sparrow
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Re: Recipe Critique

Post by Sparrow »

Thanks for support Mashani and Dave.
Going to hit the LHBS today to stock up. Between brewing this and attending the Virginia Beach Craft Brew fest its going to be a great beer weekend.
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FedoraDave
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Re: Recipe Critique

Post by FedoraDave »

Sparrow wrote:Thanks for support Mashani and Dave.
Going to hit the LHBS today to stock up. Between brewing this and attending the Virginia Beach Craft Brew fest its going to be a great beer weekend.
Nice! Have a great time at the festival.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
2Daves Irish Red
Fermenting/Conditioning
Ladybug Lager
Drinking:
FedoraDave's American Ale -- Schöenwald Schwarzbier -- Littlejohn's Ale -- King Duncan's Porter
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