Inkleg here....

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Inkleg
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Location: Lilburn, GA

Inkleg here....

Post by Inkleg »

Long story short. Home computer won't let me access the site. Wife's old lap top will, so here I am. Give me a little bit to find my way around, it's been awhile since I've been here. Damn I've missed you guys. I things go crazy it's because Belas jumped in my lap and on the keyboard.
Missed y'all.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Inkleg here....

Post by Yankeedag »

hate when that happens...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Gymrat
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Re: Inkleg here....

Post by Gymrat »

Welcome Inkleg
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FedoraDave
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Location: North and west of the city
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Re: Inkleg here....

Post by FedoraDave »

Hey, Jeff. Good to see you.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
Old Smokey Amber Ale
Fermenting/Conditioning
100 Years War IPA -- Rocking Chair Orange Wheat -- Ottertoberfest
Drinking:
South Ferry Steam Beer
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Inkleg
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Location: Lilburn, GA

Re: Inkleg here....

Post by Inkleg »

Thanks guys. Now where do I go to post that profile picture everyone LOVES. :huh:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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gwcr
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Location: Cedar Rapids, IA

Re: Inkleg here....

Post by gwcr »

Hey Inkleg. Welcome!

Click on the little gear picture in the upper right of the screen. Then click profile and edit avatar. Should be good to go from there. Just make sure it is 90x90 pixels.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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FedoraDave
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Re: Inkleg here....

Post by FedoraDave »

Yeah, if I can do it, anyone can. I'll admit that, when it comes to computer stuff, I'm one gene removed from a chimp.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
Old Smokey Amber Ale
Fermenting/Conditioning
100 Years War IPA -- Rocking Chair Orange Wheat -- Ottertoberfest
Drinking:
South Ferry Steam Beer
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Inkleg here....

Post by RickBeer »

Good to see Jeff here.

As far as a computer blocking you from getting on the site, assuming it's on the same network, that would be in the browser settings. If you tell us the browser you are using, we might be able to tell you where to go (no, not in the shower) to change a setting. It's likely just a simple blocked site that perhaps got set.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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haerbob3
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Re: Inkleg here....

Post by haerbob3 »

Image

it is about time!!
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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BlackDuck
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Re: Inkleg here....

Post by BlackDuck »

Jeff...glad you figured out how to get on. Good to see you!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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BigPapaG
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Re: Inkleg here....

Post by BigPapaG »

Hey, you made it!

Figured you were just taking too long in the shower!

:cool:
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Yankeedag
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Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Inkleg here....

Post by Yankeedag »

Oh wait BigPapaG... don't go talking Shower here, he might send more pictures...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Inkleg
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Re: Inkleg here....

Post by Inkleg »

Thanks everyone. My wife got a MAC so I got here old laptop. Got everything swapped over now have to resize some photos. It's kinda nice having this, who knows I could be in the bathroom while typing this right now. :hammer:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Inkleg here....

Post by Yankeedag »

T
M
I
:redface:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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BigPapaG
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Re: Inkleg here....

Post by BigPapaG »

Inkleg wrote:...who knows I could be in the bathroom while typing this right now. :hammer:
DOH!

:bart:
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