What are you drinking?

DirtRacer · Post by **DirtRacer** » Thu Oct 24, 2013 3:26 pm

Red Hook Pumpkin Porter

mtsoxfan · Post by **mtsoxfan** » Thu Oct 24, 2013 5:20 pm

just a quick beer and a burger with the wife... Dogfish 60 minute

Ibasterd · Post by **Ibasterd** » Thu Oct 24, 2013 6:36 pm

Saw it on an episode of "brew Dogs". It's pretty good. Almost tastes like a cream ale.

swenocha · Post by **swenocha** » Thu Oct 24, 2013 7:36 pm

Sergio's Old Evil-Ass Devil Bullshit Ale, a from Calfkiller Brewing Company...

Followed by 5pm Smoothie from Yazoo Brewing Company...

DirtRacer · Post by **DirtRacer** » Thu Oct 24, 2013 11:44 pm

Homebrewed CAL.

berryman · Post by **berryman** » Thu Oct 24, 2013 11:55 pm

Have had a couple Sam Adams BL, have none of my own left, but have some in the bottle conditioning.

mashani · Post by **mashani** » Fri Oct 25, 2013 1:37 am

swenocha wrote:Sergio's Old Evil-Ass Devil Bullshit Ale, a from Calfkiller Brewing Company...

Followed by 5pm Smoothie from Yazoo Brewing Company...

Um... lactobacillus is not a type of yeast LOL.

That doesn't make it bad... I like sours... but that's not an accurate sign...

mtsoxfan · Post by **mtsoxfan** » Fri Oct 25, 2013 5:02 pm

An American ale from the tap... Maybe an Imperial Blonde next.... Back has been killing me all week, so since I don't do meds, and ice and relaxing aren;t working too quickly, Beer it shall be...

ssorck · Post by **ssorck** » Fri Oct 25, 2013 5:28 pm

Theakston's Old Peculiar. Odd beer but I sure find it tasty!

Kealia · Post by **Kealia** » Fri Oct 25, 2013 6:13 pm

Ibasterd wrote:Saw it on an episode of "brew Dogs". It's pretty good. Almost tastes like a cream ale.

Interesting...I don't think I've ever heard anybody compare an Anchor Steam to a cream ale. Just goes to show you the variety of taste buds.

swenocha · Post by **swenocha** » Fri Oct 25, 2013 7:31 pm

mashani wrote: Um... lactobacillus is not a type of yeast LOL.

That doesn't make it bad... I like sours... but that's not an accurate sign...

Yeah, I found that to be quite amusing as well. I sent this pic to Brandon (the sour brewer at Yaz) b/c I thought it was funny (his response... "Lol...yeah I didn't write that. ...

"). Obviously the taproom staff made the sign and not Linus or Brandon...

A fresh Yazoo Hap and Harry's Tennessee Ale from the first bottling run is up tonight...

Wings_Fan_In_KC · Post by **Wings_Fan_In_KC** » Fri Oct 25, 2013 7:53 pm

My Amber Ale Mod made with Bewitched Amber Ale (Coopers/MrB) and some other stuff.

Brewer: Crazy Dog Brewing Company
Style: American Amber Ale
Batch: 2.40 gal Extract

Characteristics
---------------
Recipe Gravity: 1.062 OG
Recipe Bitterness: 36 IBU
Recipe Color: 16° SRM
Estimated FG: 1.016

Ingredients
-----------
Briess DME - Sparkling Amber 0.50 lb, Extract
CaraVienne - 0.25 lb, Grain, Steeped
Mr. Beer Bewitched Amber Ale - HME 2.86 lb, Extract

Amarillo - 0.25 oz Pellet, 15 minutes
Amarillo - 0.75 oz, Pellet, 0 minutes (DRY HOP)
Mr. Beer Bewitched Amber Ale 1.00 oz, Pellet, 5 minutes

ssorck · Post by **ssorck** » Fri Oct 25, 2013 8:11 pm

Just had a Youngs Double Chocolate Stout. Yummmmm

Post by **philm00x** » Fri Oct 25, 2013 8:34 pm

Had a Sam Adams octoberfest, and now having a shock top honeycrisp apple.

DirtRacer · Post by **DirtRacer** » Fri Oct 25, 2013 9:04 pm

Homebrewed Patriot Lager.

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