The Tap Room

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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philm00x
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Re: The Tap Room

Post by philm00x »

Now that I'm back home, I'll be making appearances there again.
Official page of Mr. Rufus Brewing Co.

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Currently at Mr. Rufus Brewing Co.
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60. Etcitra, Etcitra
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62. Ottoberfest
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RickBeer
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Re: The Tap Room

Post by RickBeer »

It's always empty, except for that Phil guy, always talking about what's for dinner. :oops: Phil just posted.

:whistle: :whistle: :whistle: :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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JimH
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Location: Bremerton, WA

Re: The Tap Room

Post by JimH »

RickBeer wrote:It's always empty, except for that Phil guy, always talking about what's for dinner.
And it's always better than what I have to eat!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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philm00x
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Re: The Tap Room

Post by philm00x »

Yeah yeah yeah... lol. I'm just hanging out in there now.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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FrozenInTime
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Re: The Tap Room

Post by FrozenInTime »

philm00x wrote:Yeah yeah yeah... lol. I'm just hanging out in there now.
LOL, I've been in there 3 times today, nada single soul or goul.
Life is short, live it to it's fullest!
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philm00x
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Re: The Tap Room

Post by philm00x »

I wasn't there too late. From like 9:30 till maybe 11 since I didn't see anyone.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
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philm00x
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Re: The Tap Room

Post by philm00x »

I see you in there, Rick!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
User avatar
RickBeer
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Re: The Tap Room

Post by RickBeer »

HA!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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FrozenInTime
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Re: The Tap Room

Post by FrozenInTime »

:flame: I'm there now and phil is totally ignoring me.... :flame:
Life is short, live it to it's fullest!
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philm00x
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Re: The Tap Room

Post by philm00x »

Lol! Sorry FIT. I'm brewing the tripel as we speak. I'm in there but jumping back and forth through the process. Come back in!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
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Yankeedag
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Re: The Tap Room

Post by Yankeedag »

FrozenInTime wrote::flame: I'm there now and phil is totally ignoring me.... :flame:
He does that. :razz: I think he's just logged in and walks off.. :banana:

I got to refigure my "time to log in" zone here... now I'm in Pacific Time... 2 hours diff from Central.
:blink:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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jimjohson
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Re: The Tap Room

Post by jimjohson »

FrozenInTime wrote::flame: I'm there now and phil is totally ignoring me.... :flame:

sometimes he watches tv while on line. i usually say hi and just go read the borg 'till i'm noticed.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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philm00x
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Re: The Tap Room

Post by philm00x »

Jumped out for a bit. Was chatting with Nong about the tripel I'm brewing and he just took off to Yakima Valley Hops.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
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jimjohson
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Re: The Tap Room

Post by jimjohson »

in there alone come on.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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berryman
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Re: The Tap Room

Post by berryman »

a couple of us there right now, click the button and come on in.
Happy Hound Brewery

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