Recipe hop stoopid Style Generic Ale
Brewer Carcharodon Brewing Batch 2.25 gal
Extract
Recipe Characteristics
Recipe Gravity 1.085 OG Estimated FG 1.021 FG
Recipe Bitterness 105 IBU Alcohol by Volume 8.2%
Recipe Color 7° SRM Alcohol by Weight 6.5%
Ingredients
Quantity Grain Type Use
4.25 lb Briess DME - Golden Light Extract Extract
0.25 lb Victory Malt Grain Steeped
Quantity Hop Type Time
0.60 oz Nugget - Bittering hop spicy-herbal Pellet 90 minutes
0.25 oz Hop shot Pellet 60 minutes
0.25 oz Chinook - Spicy, piney flavor with high alpha, used for bittering and late additions in American ales Pellet 12 minutes
0.25 oz Cascade (Argentine) - Pleasant aroma with slight herbal, peppery, sweet grassy component almost like a spicy lemon grass Pellet 12 minutes
0.75 oz simcoe - Bittering woodsy pine, mahogany/walnut wood aroma, with some resinous/candy-like and citrus character. Pellet 5 minutes
0.25 oz simcoe - Bittering woodsy pine, mahogany/walnut wood aroma, with some resinous/candy-like and citrus character. Pellet 0 minutes
0.25 oz columbus - Dual purpose hop with intense earthy and faint citrus character. Use in American ales Pellet 0 minutes
0.25 oz chinook - Spicy, piney flavor with high alpha, used for bittering and late additions in American ales Pellet 0 minutes
Quantity Misc Notes
1.00 unit Wyeast 1028 - London Ale™ Yeast Temperature Range: 60°-72° F (ABV 10%) Med-Low Floculation
After some deliberation I am going to do the full 90min boil. I believe the animal
is going for a 60m boil and is using WLP013.While getting supplies today I had an interesting discussion with one of the employees, and I think others have brought this up also that it is almost impossible to truthfully know if you have any thing over 90 IBU's. So do we get the 102+ IBU's 'Langunitas' states? We may never know.
I will be having a Hop Stoopid while brewing and in a few weeks will have one to compare with, but in the end I hope to just enjoy brewing with a fellow brewer.
moments. 
