For anyone in the Metro Detroit area who has an interest in Revolutionary War History please come out this Thursday evening to Liberty Street Brewing Companyat 7:00 PM. LSStoryteller will be presenting this and I will be there drinking really great beer. It would really be great to meet some of you if you can make it!
Heat what really happened that fateful day...
When and where was the American Revolution fought and won?
When and where did the Revolutionary War actually start?
What caused the professional British Army to break and run from colonial farmers and shopkeepers?
Who fired the first shots of the Revolutionary War?
What did Paul Revere really say as he made his midnight ride?
For more information about this event please check out libertyseed.org
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
__________________________________________________________________________________________________
Maybe I should head over, and he can buy that first round of 200 beers for me
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
