What are you brewing/bottling/kegging?

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SomeGuyBrewing
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Re: What are you brewing/bottling?

Post by SomeGuyBrewing »

small_ale.jpg
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Bottled this one over the weekend. Also first time making labels for my beers. I like to keep it simple :)
“Good things happen to those who hustle.” - Chuck Noll
See what SomeGuy is brewing
Drinking:
Drago - FES
Fool's Gold Pale Ale
Maple Apple Cider
Wheats The Deal With Hops?
The Blonde One


Bottled/Kegged/Conditioning:

Fermenting:
Honey Crisp IPA

On Deck:
Golden Stout, Recipe inspired by Aztec Brewery

Competitions:
The Blonde One - Silver Medal - Thirsty Classic 2016

Never Forget
Amber Alert, Drunkin Pumpkin 2013, Tryin' To Get A Nut - Brown Ale, Wheat You Talkin' Bout Willis?, Good Twin, Blacker the Berry the Sweeter the Porter, New World...Altbier, Smoked Sour(ish), Oh YEAAH!!! - Orange Wheat, Evil Twin, Hanger 12 - OITNB, The Gose & The Darkness, First Harvest, Ghost Pumpkin, Grapefruit IPA, Murphy Brown Porter, Thanksgiving Blonde
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DirtRacer
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Re: What are you brewing/bottling?

Post by DirtRacer »

LOL Wow! I am speachless about the label. That is all.
Good judgment comes from experience, which comes from poor judgment.
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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Bottled Raspberry Oktoberfest and Raspberry High Country Canadian Draft. Getting ready to make, on the weekend, Peanut Butter Oatmeal Stout and St. Valentine's Cherries in Honey.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Ibasterd
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Re: What are you brewing/bottling?

Post by Ibasterd »

Bottled some Wild Spirit IPA! Smelled good!
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Kealia
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Re: What are you brewing/bottling?

Post by Kealia »

Love to see somebody else with a photogenic eye. Nice pic.
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FrozenInTime
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Re: What are you brewing/bottling?

Post by FrozenInTime »

The only prob I see with that pic is, it is not on my counter. Thanks for the pron!
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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Great pic, Andrew!
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Koning Oranje

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58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
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jimjohson
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Re: What are you brewing/bottling?

Post by jimjohson »

i'll be brewin an APA with galena hops
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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teutonic terror
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Re: What are you brewing/bottling?

Post by teutonic terror »

Cold here this morning~!
I'm brewing my second pumpkin ale.
First batch was promised to my daughter and her fiancee.
Wife liked the test bottles so well, i gots to do it again!
Tweaked the recipe to make it a bit more roasty and and better mouthfeel! :clink:
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

I brewed the HopSLAMber Ale this morning. Nice, quick brew day. Next up is the Accidental Altbier.
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Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
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Beer-lord
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Re: What are you brewing/bottling?

Post by Beer-lord »

Just started the mash water for Premature Hopulation. It's been chilly and breezy here but it's 65 now and may get to 75 today with little wind. Pretty much perfect for a brew day.
PABs Brewing
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Brew good beer and live a hoppy life
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Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

Sixty-five is chilly? :huh:

Wiener.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Ibasterd
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Re: What are you brewing/bottling?

Post by Ibasterd »

Beer-lord wrote:Just started the mash water for Premature Hopulation. It's been chilly and breezy here but it's 65 now and may get to 75 today with little wind. Pretty much perfect for a brew day.
Sounds like fun. Enjoy the day.
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
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Beer-lord
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Re: What are you brewing/bottling?

Post by Beer-lord »

FedoraDave wrote:Sixty-five is chilly? :huh:

Wiener.
Sorry, no, mid 40's is chilly here. Hey, it's the south, we only know humidity. 65 is THE PERFECT temperature for Paul! High Wednesday is only 55. That's low for us in November in the daytime. :lol:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

Beer-lord wrote:
FedoraDave wrote:Sixty-five is chilly? :huh:

Wiener.
Sorry, no, mid 40's is chilly here. Hey, it's the south, we only know humidity. 65 is THE PERFECT temperature for Paul! High Wednesday is only 55. That's low for us in November in the daytime. :lol:
I had to turn my outside water faucets off because of the danger of overnight freezing and having the pipes burst and flood my basement. I was in agony working outdoors Friday. I WISHED it was mid-40s! :freeze:
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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