Aha!

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Rev_evans
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Aha!

Post by Rev_evans »

I longed on to the forum (mrb) about a week or so ago to post an upcoming recipe and catch up to find that ya'll were really slow to respond! :lol:

I'm glad I've found ya, not sure if the mb folks remember me but I will pop in when I can. I truly enjoy this community and will always value the knowledge and insight it has given me for brewing and sometimes even life.

Glad y'all are still kickin. :fedora:
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Beer-lord
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Re: Aha!

Post by Beer-lord »

Welcome aboard Rev! Glad you found us. I think you'll find this home very comfy.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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gwcr
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Re: Aha!

Post by gwcr »

Hey rev! Glad you found us over here!! You may have waited a loooooonnngggg time for a response over there. :whistle:

Welcome!!

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Yankeedag
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Re: Aha!

Post by Yankeedag »

Enough clues were left for the lost ones to be able to find us.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Gymrat
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Re: Aha!

Post by Gymrat »

I remember you
:welcome:
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Rev_evans
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Re: Aha!

Post by Rev_evans »

I found the clues and I am glad y'all are here. Looking forward to joining you when I can!

Getting ready to brew up a beer for the winter months, may post some ideas sometime soon.
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Yankeedag
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Re: Aha!

Post by Yankeedag »

Rev_evans wrote:I found the clues and I am glad y'all are here. Looking forward to joining you when I can!

Getting ready to brew up a beer for the winter months, may post some ideas sometime soon.
You know historically, we are here to help, assist, and suggest.
And it doesn't matter where "here" is, where ever we are is "here". :razz:
Last edited by Yankeedag on Thu Nov 07, 2013 12:08 pm, edited 1 time in total.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Fishybrewer
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Re: Aha!

Post by Fishybrewer »

Welcome Aboard REV! I just converted recently also and this Borg is awesome. CHEERS
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Bluejaye
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Re: Aha!

Post by Bluejaye »

Welcome aboard, glad you found the place!
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BigPapaG
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Re: Aha!

Post by BigPapaG »

Hi Rev, glad you made it!

:cool:
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berryman
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Re: Aha!

Post by berryman »

We sure do remember you Rev
:clink: Glad you found us and Welcome to the Borg :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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haerbob3
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Re: Aha!

Post by haerbob3 »

Welcome home Rev
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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FrozenInTime
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Re: Aha!

Post by FrozenInTime »

Glad u joined us!
Life is short, live it to it's fullest!
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LouieMacGoo
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Re: Aha!

Post by LouieMacGoo »

:bbwelc: Always nice to have another Borg scout rejoin the collective! Good to see you made it! :barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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mashani
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Re: Aha!

Post by mashani »

Being a fan of Monks that Brew, I am glad to see you here!
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