2) You're the person that coded the new Mr. Beer forum
I disguise it carefully in my screen name, but yes, yes, my name is... Beer...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Yankeedag wrote:Bumped into FIT last night. Told me I was missing out. I'm such a Tard. I've been hanging out in the Tap room wondering where everyone went.
Hey Dag......I did the same thing. Popped into the Taproom a few times to find it empty and wondered where everybody was.
yeah, the only thing that worries me tho is that everyone will just hang here (that's really not the worry part) and not go to the tap room. I like that place. real time conversations, and I get to give FIT a hard time.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
you can scroll up from this section (at the very top) and tag the Tap Room. It's just a open chat forum. You log on, and if someone is there, you can start talking.
I've just opened another window and logged on if you want to go there and play
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Brewbirds wrote:Regarding Alb I just posted over there for all the ladies to come on over. Keep your fingers crossed she was still online and saw it.
Can you guys tell us Taproom newbies a little about how it works?
I saw you post on MB all the time but didn't know what it was.
Simple. Here's an example (couldn't resist):
Yankeedag: Whatya doin?
JimH: Nuttin'. What you doin?
Yankeedag: Watching paint dry. NOTE - not that he's boring, but he's actually painting.
JimH: Cool. What color?
Yankeedag: Mauve. NOTE - he could have said purple, but he's too fancy for that.
JimH: Neat. That's the color of the milk in my Frankenberry cereal.
Yankeeedag: True dat.
I don't see it when I scroll anywhere. Here's a link directly to it: Taproom
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
I think Screwy is posting on Mr Beer Fans forum. I tried logging in there too, but I'm 'frozen out' of that one for some reason. Since that forum is also supported by Mr Beer, it wouldn't surprise me if the same mad IT people were in charge of that site now as well.
Drinking: Columbus Double India Pale Ale Bottled/Conditioning: Trippel Fermenting: Columbus Double India Pale Ale, Trippel