more missing members

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Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: more missing members

Post by RickBeer »

If you can't figure out my name, you:

1) Have had too many brews today

or

2) You're the person that coded the new Mr. Beer forum

I disguise it carefully in my screen name, but yes, yes, my name is... Beer... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Tabasco
Fully Fermented
Fully Fermented
Posts: 434
Joined: Sat Aug 10, 2013 9:45 am
Location: Long Island, NY

Re: more missing members

Post by Tabasco »

I'll send an email with the link here to Packerduf Larry.
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rickbray66
Brew Fool
Brew Fool
Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: more missing members

Post by rickbray66 »

Yankeedag wrote:Bumped into FIT last night. Told me I was missing out. I'm such a Tard. I've been hanging out in the Tap room wondering where everyone went.
Hey Dag......I did the same thing. Popped into the Taproom a few times to find it empty and wondered where everybody was.


Rick
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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: more missing members

Post by Yankeedag »

yeah, the only thing that worries me tho is that everyone will just hang here (that's really not the worry part) and not go to the tap room. I like that place. real time conversations, and I get to give FIT a hard time.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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rickbray66
Brew Fool
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Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: more missing members

Post by rickbray66 »

I hear ya. Always enjoyed the conversations over there when I attended. Need to continue and pop in there a little more often.

[Edit: by the way, here is the link for any members who are not aware of the Taproom chat area:

http://www.beerborg.com/index/taproom/



Rick
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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: more missing members

Post by Yankeedag »

Hey, did anyone tell Alb that we moved?
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Brewbirds
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Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: more missing members

Post by Brewbirds »

Regarding Alb I just posted over there for all the ladies to come on over. Keep your fingers crossed she was still online and saw it.

Can you guys tell us Taproom newbies a little about how it works?
I saw you post on MB all the time but didn't know what it was.
Sibling Brewers
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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: more missing members

Post by Yankeedag »

you can scroll up from this section (at the very top) and tag the Tap Room. It's just a open chat forum. You log on, and if someone is there, you can start talking.

I've just opened another window and logged on if you want to go there and play
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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RickBeer
Brew Guru
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: more missing members

Post by RickBeer »

Brewbirds wrote:Regarding Alb I just posted over there for all the ladies to come on over. Keep your fingers crossed she was still online and saw it.

Can you guys tell us Taproom newbies a little about how it works?
I saw you post on MB all the time but didn't know what it was.
Simple. Here's an example (couldn't resist):

Yankeedag: Whatya doin?
JimH: Nuttin'. What you doin?
Yankeedag: Watching paint dry. NOTE - not that he's boring, but he's actually painting.
JimH: Cool. What color?
Yankeedag: Mauve. NOTE - he could have said purple, but he's too fancy for that.
JimH: Neat. That's the color of the milk in my Frankenberry cereal.
Yankeeedag: True dat.


I don't see it when I scroll anywhere. Here's a link directly to it: Taproom
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
Moderator
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Posts: 2990
Joined: Tue Jul 09, 2013 9:11 pm
Location: Winter Park, FL
Contact:

Re: more missing members

Post by philm00x »

We should make a thread with quotes from the Tap Room that are funny. They're particularly entertaining when the context is lacking.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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rickbray66
Brew Fool
Brew Fool
Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: more missing members

Post by rickbray66 »

That's not a bad idea Phil.


Rick
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Matth
Newbie
Newbie
Posts: 31
Joined: Sat Aug 10, 2013 5:01 am
Location: No. 1 beer state in the nation

Re: more missing members

Post by Matth »

Any word on Screwy?
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Rebel_B
Braumeister
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Posts: 968
Joined: Tue Aug 13, 2013 10:03 pm
Location: Seatac, WA

Re: more missing members

Post by Rebel_B »

Matth wrote:Any word on Screwy?
I think Screwy is posting on Mr Beer Fans forum. I tried logging in there too, but I'm 'frozen out' of that one for some reason. Since that forum is also supported by Mr Beer, it wouldn't surprise me if the same mad IT people were in charge of that site now as well.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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mashani
mashani
mashani
Posts: 6743
Joined: Sat Aug 10, 2013 11:57 pm

Re: more missing members

Post by mashani »

I have an old login at the fans site... I guess I should try it. Still can't get into the Mr. Beer... just ignores me. POS.
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russki
Russki
Russki
Posts: 438
Joined: Tue Aug 13, 2013 11:57 am
Location: Chicagoland

Re: more missing members

Post by russki »

mashani wrote:I have an old login at the fans site... I guess I should try it. Still can't get into the Mr. Beer... just ignores me. POS.
Hey mashani - glad to see you made it over here as well!
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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