Sure would have enjoyed drinking a few of my stouts tonight.... but I'm trying real hard to not drink for a short time, really need to stay sober for a short time. Hope ya'll tip one for me tonight/this weekend!
Beer Lord, the vanilla chocolate stout isn't conditioning out like I expected. It is drinkable, not fantastic. It started out on the sweet side, what I wanted, but the vanilla was a bit much. I used 5 T in 5 gals of beer. Now, it isn't as sweet, still ok, the vanilla is toned down, but is no longer hop balanced. I mix it 2:1 with my American Ale (on the hoppy side) and it tastes good.
Loss of sweetness is what is puzzling me.... any ideas out there?
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale