Aeration with 02-3 fermentations later

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Aeration with 02-3 fermentations later

Post by Beer-lord »

Yesterday's brew was the third one I've used compressed oxygen and I'm definitely seeing a difference. All 3 took off faster than before and the fermentation is more active. I've only finished one beer but it did finish where it was supposed to but we'll see how the other 2 finish.
However, much of what I've read says complete fermentation is over faster and many who aerate with C02 only ferment for 2 weeks. I'm not ready to go there yet but for a small investment, I do like what I see. If these 2 beers finish where they should and come out well, I'm definitely going to continue this process.
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Re: Aeration with C02-3 fermentations later

Post by FrozenInTime »

It's the only way I do it now. I'm on my second oxygen bottle.
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Re: Aeration with 02-3 fermentations later

Post by RickBeer »

I would think that aerating with CO2, Carbon Dioxide, wouldn't be a great idea... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Aeration with 02-3 fermentations later

Post by FrozenInTime »

RickBeer wrote:I would think that aerating with CO2, Carbon Dioxide, wouldn't be a great idea... :lol:
Depends on the end result your looking for.... :whistle:
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Re: Aeration with 02-3 fermentations later

Post by Beer-lord »

RickBeer wrote:I would think that aerating with CO2, Carbon Dioxide, wouldn't be a great idea... :lol:
:lol: It's 02! But, it's odd just how much info online mentions C02.

I've changed the subject line to that it's correct. Thanks
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Re: Aeration with 02-3 fermentations later

Post by Kealia »

The Borg....bustin' balls one brewer at a time....
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Re: Aeration with 02-3 fermentations later

Post by RickBeer »

:lol: :lol: :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Aeration with 02-3 fermentations later

Post by Beer-lord »

I thought my Premature Hopulation was finished visible airlock activity but nope, it's still going though very slowly. This happened on the stout too and it's never,ever happened before mega aeration.
I'm still pleased with doing thing this way.

I'm just glad I'm not the only one here with OCD tendencies. :lol: :laugh :lol:
PABs Brewing
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Brew good beer and live a hoppy life
Fermenting

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Smelly Hops
(split batch) A Many Stringed Bow
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Men In Black
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