2013 in review........

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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BlackDuck
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Re: 2013 in review........

Post by BlackDuck »

Oh my eyes....my eyes.!!!! For God's sake man!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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FedoraDave
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Re: 2013 in review........

Post by FedoraDave »

What has been seen cannot be unseen. :blink:
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Inkleg
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Re: 2013 in review........

Post by Inkleg »

Y'all act like you've never seen a man in a kilt brewing a Nut Brown Ale. :p
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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John Sand
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Re: 2013 in review........

Post by John Sand »

Really, that was bad?
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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jimjohson
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Re: 2013 in review........

Post by jimjohson »

dude, it ain't the kilt that's the problem. can you keep it pulled down? ;)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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bucknut
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Re: 2013 in review........

Post by bucknut »

17 gals brewed so far this year, I've also have entered two competitions, but I'm not happy with the amount brewed and buying way to much commercial brews. Would like to change that in the coming year, but it doesn't look promising due to my crazy work schedule, and some health problems. The good part has been this new site and alot of great folks to talk about and share beer with.
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swenocha
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Re: 2013 in review........

Post by swenocha »

I hadn't done the math until now, but I knew it had been a slow year. 20.5 gallons is all I'm at this year. I likely will do a couple more Mr. B sized batches, so I might hit 25ish by year's end (or maybe I'll get to 27.5 or so if I'm ambitious). That's down from nearly 50 gallons in '11 and and 39ish in '12. Of course, I'm very beer-heavy right now (in my conditioning closet and beer fridge... well, probably on my waist as well, but I was referring to in the bottle...), so I purposefully didn't brew for half of this year. Regardless, I've had some decent to great beer I've brewed, a bunch of great beers in swaps with people here and otherwise, and some great local brewery produced beers. Thus, it's been a good beer year...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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John Sand
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Re: 2013 in review........

Post by John Sand »

Well, I brewed 55 gallons so far this year, but I think 18 of them sucked! :D
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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D34THSPAWN
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Re: 2013 in review........

Post by D34THSPAWN »

Heh nut brown... I see what you did there
Deadhouse Brewing Pipeline
Drinking: Northern Brewer Nut Brown, Pale Rider, Charon's oar Conditioning: Charon's OarFermenting: Single Obol Stout Next Up: Persephone's Tears Blackberry Wheat
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Rebel_B
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Re: 2013 in review........

Post by Rebel_B »

Brewed >100 gallons so far. Giving away & trading more beers than ever. I've also scaled back on my tavern and brewery/brewpub sampling this year; but have scaled up my homebrew club and co-worker's beer sampling.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Kealia
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Re: 2013 in review........

Post by Kealia »

I knew I found a hair in one of the beers Jeff sent me. I knew it couldn't have come from his cat but now I know things I shouldn't know.

Thank. God. For. The. Boil.
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jimjohson
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Re: 2013 in review........

Post by jimjohson »

:rofl: :rofl: :rofl: :rofl:
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Re: 2013 in review........

Post by Photon Brewing »

A down year in 2013. Started off like gangbusters outta the gate but faded hard down the stretch. Around 25 gallons +/-. Time spent on the forums is way down as well. Thinking back, the crash at MB may have played a roll in all beer related issues. However my BIAB techniques defenitely improved and I brewed some new styles thanks to the RCEs. So not all was lost. I lost 2 family members and received horrible news of a 3rd. Lost a childhood friend due to an addiction and lost a really cool hamster. R.I.P. to those. Despite those losses, 2 of my cousins had babies, I gained a brother in law and I got a dog. So Im thinking I had to have come out on top. Looking forward to closing out the year with some holiday get togethers with friends and family.
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FedoraDave
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Re: 2013 in review........

Post by FedoraDave »

I lost track of exactly how much I've brewed so far. I was only tracking it through the thread on the MB board. Before the summer hiatus, I think it was around 80 or so gallons. Add another 15 or 20 since Labor Day.

All I know is I still have more empty bottles than full ones right now. And to think, earlier in the year, I actually had to buy a case of empties at the LHBS to take care of things....
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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RickBeer
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Re: 2013 in review........

Post by RickBeer »

While it's interesting to me to see what people are brewing, quantity is less so, because it's largely based on how much one drinks. If you drink 6 beers a day, you need to brew a lot more than someone who drinks 6 beers a week. As we learned on a previous thread, there are some that drink quite a bit per day, and others (like myself) that maybe drink 4 beers a week. I brew for selection, not quantity.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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