Got some ingredients today

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BeerRust
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Got some ingredients today

Post by BeerRust »

I actually had some free time today and went to LHBS without a recipe in mind. Just went in looked around and brought what I felt like getting.

Here is what I got

3.3 can of Bavarian Wheat UME
1lbs of honey grains
1 lbs of plain wheat DME
1 Ozs. Of Amarillo ( the price was only $2.50)
2 Ozs. Of sweet orange peel
Yeast


Also mulin sacks, and sanitizer.....


Looking to put this all together , and attempt my first grain steep too.
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Re: Got some ingredients today

Post by philm00x »

Gonna be an intense wheat beer! Maybe an imperial hefe?
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BeerRust
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Re: Got some ingredients today

Post by BeerRust »

philm00x wrote:Gonna be an intense wheat beer! Maybe an imperial hefe?
Over the last year I have really preferred more intense flavors, but not so much a fan of IPAs that often. I just pulled all this stuff together as I was in the store, did not pre plan anything.

How much and how long to you suggest I steep the grains for?
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Re: Got some ingredients today

Post by RickBeer »

If that's honey malt, a pound will be quite strong. Are you making a 5 gallon batch?
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Re: Got some ingredients today

Post by Brewbirds »

I agree with Rick in that honey malt is very strong. It can be way to sweet if you add to much.
It has a great flavor but a little goes a long way.

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Re: Got some ingredients today

Post by mashani »

4oz is always been good in an LBK sized batch for me.
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Re: Got some ingredients today

Post by BeerRust »

mashani wrote:4oz is always been good in an LBK sized batch for me.
How long should I steep it for?
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Re: Got some ingredients today

Post by philm00x »

30 mins @ 160*F should do the trick.
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Re: Got some ingredients today

Post by BeerRust »

philm00x wrote:30 mins @ 160*F should do the trick.
Grains need to be crushed before steeped?
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Re: Got some ingredients today

Post by philm00x »

Yes, grains must be crushed. Not too fine like flour, just cracked enough to expose the "meat" of the grain.

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Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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BeerRust
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Re: Got some ingredients today

Post by BeerRust »

I steeped 4 Ozs. For 20 mins at 150., used 1/2 Ozs of Amarillo for 20 mins, with wheat DmE, then 1/2 Ozs. Of Amarillo for 5 mins, added 3.3 can of Bavarian Wheat LME. After the cooled wort went into the LBK added 1/2 Ozs. Of sweetened Orange peel , and than added Nottingham wheat yeast.
It was really active after 24 hours!

How long would this need to stay in the LBK?
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Re: Got some ingredients today

Post by RickBeer »

21 days. Or less. See your other thread on the subject of how long.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BeerRust
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Re: Got some ingredients today

Post by BeerRust »

Sound like a plan!
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