What are you brewing/bottling/kegging?
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Re: What are you brewing/bottling?
Bottled the cinnamon half of NB Brickwarmer Holiday Red. The cinnamon is subtle, if detectable. The cinnamon stick sank into the trub, which may have something to do with it.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: What are you brewing/bottling?
Still nailing down my version of a coconut IPA. Got the last pound of Belga hops at my LHBS. It is 6 months old (in a nitro sealed bag) and I got an extra $8 off. He's not going to get any more since no one asks for it.
So, I'll tweak the recipe with some of what the original R&R used and some of my 'make up' stuff. Sunday looks like the day.
So, I'll tweak the recipe with some of what the original R&R used and some of my 'make up' stuff. Sunday looks like the day.
PABs Brewing
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jimjohson
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Re: What are you brewing/bottling?
gonna have to bottle a APA tomorrow. should be doing it now, but just too stuffed
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: What are you brewing/bottling?
Going to get going on my Belgian Wit in about an hour.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you brewing/bottling?
Bottled the Chocolate Brown Ale. 4.6% ABV.
Re: What are you brewing/bottling?
I bottled my "'effd up Cascadian" Dark IPA.
Now I need a label for it. What does an "'effd up Cascadian" look like?
Now I need a label for it. What does an "'effd up Cascadian" look like?
Re: What are you brewing/bottling?
Well... There's this guy...mashani wrote:What does an "'effd up Cascadian" look like?
And this...
Oh yeah, and this poor 'effd up Canadian...
This Canadian is about to get 'effd up...
And this guy just got 'effd up...
Finally, these guys are definitely 'effd up!
Oh wait, you said 'Cascadian'... Never mind...
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Ibasterd
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Re: What are you brewing/bottling?
Ye olde devil nut brown!
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What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Re: What are you brewing/bottling?
Bottled the Trippel last night....
Re: What are you brewing/bottling?
Ibasterd wrote:Ye olde devil nut brown!
I tossed 12 cases of those bottles... empty, but yet...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
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Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.-
Ibasterd
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Re: What are you brewing/bottling?
Wish I had them. I'm getting sick of drinking the same beer to get the bottles.Yankeedag wrote:I tossed 12 cases of those bottles... empty, but yet...
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Re: What are you brewing/bottling?
I brewed up an ESB of sorts with stuff I found at the LHBS and some of my hops from the freezer. I'll post the recipe.
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Ibasterd
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Re: What are you brewing/bottling?
Bottled yesterday, so today I brewed some "Hellfire Deep Red Ale" using steeping grains.
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
Re: What are you brewing/bottling?
Bottled a batch of Double Highway Ale; a Belgian dubbel that came in a wee bit stronger than the last batch of this I brewed: 7.9% ABV
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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lindseywinstead
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Re: What are you brewing/bottling?
Brewing up my very first batch of hard lemonade this morning. I am attempting to be more mindful of the lag time for seasonal brews. I enjoy a good beer/cider any time of year, but some of my friends/associates are in the "appropriate for the moment" camp. Thus, in order to have a refreshing lemonade for their spring enjoyment, I am starting a batch whilst admiring the Christmas tree. This will also be my first attempt at a yeast starter. Having researched how challenging the acidic environment of lemon juice can be for the yeast, I will be feeding it all morning in hopes of making a gentle and successful transition. Keep your fingers crossed!
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