What are you brewing/bottling/kegging?

[BeerRust]

Bottled Honey Amarillo Orange Wheat, and brewed Oatmeal/Milk Stout yesterday.

[philm00x]

Bottled the Lombard Street Swill. Think I'm gonna like this one!

[rickbray66]

Just got the mash started on my GrayEagle Ale. I haven't had any of this on tap since August, so I'm really looking forward to it.

Rye.........yum!!!!


Rick

[truckndad]

Today I kegged a Holiday Spiced Ale that came in at 8.5% and a Grapefruit Pilsner. With this being the holiday season and things being so busy, I'm now ashamed to say I have 15 gallons of empty fermenter space until next weekend.

[berryman]

I'm now ashamed to say I have 15 gallons of empty fermenter space until next weekend.

I still have some empty fermenter space also but I'm working on filling them.
Glad to see you found us truckndad, you will enjoy coming here.

[FrozenInTime]

I'm now ashamed to say I have 15 gallons of empty fermenter space until next weekend.

Get busy ya bum!! Hate to say it, but I have 3-5 gallon ale pales, 2 6.5 gallon carboys, one LBC, 2 LBKs, 4 1-gallon carboys, all sitting there, not a pretty site. I even have a fresh, 50 lb sack of 2 row that I have not opened up, can't count the hops, DME, etc looking sad and lonely.

[Rebel_B]

Bottled a batch of Legacy IPA (Legacy whole hops for all additions) & brewing a batch of Comet IPA (Comet whole hops for all additions) today.

[John Sand]

Well, you slackers
I'm brewing a Doggie Style Pale Ale clone, which, with two IPAs, will give me twelve gallons fermenting. If I don't slop it all over the stove first!

[jimjohson]

Slackers??? Who are you Mr. Strickland?

[Funky Skunk Brewing]

Bottling our Liberty APA on Saturday and hopefully brewing AmeriWheat (our wheat beer). Not certain the grains will arrive in time from the vendor. Fingers crossed though. Stockpiling for our upcoming tasting & competitions.

[John Sand]

Slackers??? Who are you Mr. Strickland?

Did that guy ever have hair?

[Tabasco]

If been brewing almost exclusively AG BIABs, in Niagara Falls quantities for long time. But right now I'm drinking the Mr Beer summer seasonal Saison. I gotta tell ya, it's nice. I also brewed the fall Brown seasonal ... its in the pipeline.

I finally realized I'm not crazy about the real citrusy hops in my IPA's (although good), so I finally brewed an IPA all Simcoe ... it's kegged and conditioning.

Like I said in another thread, I've brewed too much and I have to shut down the fermenters for a while.

[John Sand]

Well, the DSPA is in the fermenters. Not without slopping some hop sludge on the kitchen floor. I'll wash the mat and towel. Better be good beer!

[mashani]

I bottled my ESB.

[Chuck N]

I was planning on brewing up an IPA that I got a recipe out of the Zymurgy - I love it the spell-check recognizes that word - magazine this coming week-end. Got the ingredients ordered only to find out the next day that Northern Brewer is backed up because of Christmas. Might end up being a Christmas gift to myself.