Okay, how do you get the "spoiler" tab to work?

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Chuck N
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Re: Okay, how do you get the "spoiler" tab to work?

Post by Chuck N »

Giving it a try.

Excellent!

Edit again to take the spoiler out and just put in what I'm drinking, fermenting and conditioning. The list ain't gonna be all that long.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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Wings_Fan_In_KC
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Re: Okay, how do you get the "spoiler" tab to work?

Post by Wings_Fan_In_KC »

LOL, I didn;t even know you could do spoilers.

I love this place. Learn stuff about brewing and foruming every day!
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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Root Skier
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Re: Okay, how do you get the "spoiler" tab to work?

Post by Root Skier »

Still doesn't seem to work.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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RickBeer
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Re: Okay, how do you get the "spoiler" tab to work?

Post by RickBeer »

When' you' can't get' things' like' this' to' work', think' about' what' you're doing' that's different' than' everyone' else'. :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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LouieMacGoo
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Re: Okay, how do you get the "spoiler" tab to work?

Post by LouieMacGoo »

Root Skier wrote:Still doesn't seem to work.
Copy and paste this into your Signature. You can change the title if you'd like!

Code: Select all

[spoiler=Roots Brewing]Planning
11. Blackberry Wheat
Fermenting
8. Wheat Pale Ale (1st 5g brew)
9. Apple Jack (1.105og)
10. Hard Apple Cider (1.086og)
Secondary

Conditioning
3. MB Wild Wheat Witbier
4. MB Girls & Boysenberries
5. MB El Diablo Blanco
7. Apple Jack (Freeze concentrated Apple Cider)
Drinking
6. Apfelwein[/spoiler]
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Root Skier
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Re: Okay, how do you get the "spoiler" tab to work?

Post by Root Skier »

So, it was just the apostrophe 's'

Code: Select all

[dkjarosz@eve ~]$ cat spoiler spoiler2; diff spoiler spoiler2
[spoiler=Root's Brewing]Planning
11. Blackberry Wheat
Fermenting
8. Wheat Pale Ale (1st 5g brew)
9. Apple Jack (1.105og)
10. Hard Apple Cider (1.086og)
Secondary

Conditioning
3. MB Wild Wheat Witbier
4. MB Girls & Boysenberries
5. MB El Diablo Blanco
7. Apple Jack (Freeze concentrated Apple Cider)
Drinking
6. Apfelwein[/spoiler]
[spoiler=Roots Brewing]Planning
11. Blackberry Wheat
Fermenting
8. Wheat Pale Ale (1st 5g brew)
9. Apple Jack (1.105og)
10. Hard Apple Cider (1.086og)
Secondary

Conditioning
3. MB Wild Wheat Witbier
4. MB Girls & Boysenberries
5. MB El Diablo Blanco
7. Apple Jack (Freeze concentrated Apple Cider)
Drinking
6. Apfelwein[/spoiler]

1c1
< [spoiler=Root's Brewing]Planning
---
> [spoiler=Roots Brewing]Planning
15a16
>
Sorry for the *nix geek stuff.

:lies:
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Okay, how do you get the "spoiler" tab to work?

Post by RickBeer »

Yup. Root's is no good.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
Wings_Fan_In_KC
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Posts: 574
Joined: Tue Jul 16, 2013 8:42 pm

Re: Okay, how do you get the "spoiler" tab to work?

Post by Wings_Fan_In_KC »

When' you' can't get' things' like' this' to' work', think' about' what' you're doing' that's different' than' everyone' else'.
I nominate this for POST OF THE YEAR.

Meanwhile, I had to wipe the brew off my keyboard after I spit it out laughing so hard at the previously noted post.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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Dawg LB Steve
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Re: Okay, how do you get the "spoiler" tab to work?

Post by Dawg LB Steve »

Bumping this cause I was editing mine and screwed something up and it got all messed up. Had to start over, but took a while to find this thread. Most all is explained on first page.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
Dawg LB Steve
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Okay, how do you get the "spoiler" tab to work?

Post by Dawg LB Steve »

Inkleg wrote:Thanks again guys, I'm bookmarking this cause I know one day I'll need this info again.
Then I go back to the first page and read this! More than 2 years on the Borg my first bookmark!!! If I had only known, so many things I have searched for and given up.
:laugh :laugh :laugh :laugh :laugh
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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