Stalled Fermentation

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Root Skier
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Stalled Fermentation

Post by Root Skier »

So with ski season taking off like wild, 3 snowstorms in 5 days, I haven't been keeping an eye on my fermentation and the temperature of my Wheat Pale Ale (US-05) had dropped to 53*F. There was no airlock activity. I moved the fermenter off the floor and warmed it with an electric heating pad and the airlock started bubbling again.

This is the first time that's happened to me. Is there anything I should do, like add some yeast nutrient?
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
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RickBeer
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Re: Stalled Fermentation

Post by RickBeer »

Nope. It will kick back in, just like when you cold crash and then bottle.

Oh, and the fact that you live by the slopes and can ski when you want means I hate you. :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Root Skier
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Re: Stalled Fermentation

Post by Root Skier »

9 days on skis so far. :cool:

7 Alpine, 2 Cross-country. It's shaping up to be a great winter.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Stalled Fermentation

Post by RickBeer »

:worthless:

:moon:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: Stalled Fermentation

Post by philm00x »

what rick said. also, i want snow. it's supposed to be 84 this weekend. this isn't winter weather!!
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Brewbirds
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Re: Stalled Fermentation

Post by Brewbirds »

RickBeer yu a funny funny man. :freeze: :p
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Root Skier
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Re: Stalled Fermentation

Post by Root Skier »

It would be a lot easier to upload the pics if the forum added Tapatalk support.

After dinner tonight, I'll upload some.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
RickBeer
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Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Stalled Fermentation

Post by RickBeer »

Sure. Rub salt in our eyes. Nice guy. :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
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mashani
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Re: Stalled Fermentation

Post by mashani »

I cross country ski, and lots of good places to do it around here, so I pretty much ski when I want too as long as mother nature cooperates. Root Skier has an advantage over me there with snow machines.
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Root Skier
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Re: Stalled Fermentation

Post by Root Skier »

Pics up in the winter pics thread.
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
User avatar
Root Skier
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Posts: 194
Joined: Sat Sep 14, 2013 4:45 pm

Re: Stalled Fermentation

Post by Root Skier »

mashani wrote:I cross country ski, and lots of good places to do it around here, so I pretty much ski when I want too as long as mother nature cooperates. Root Skier has an advantage over me there with snow machines.
Just Root will do.

I'm taking up XC this season. It's not always possible for me to get to Blue Mountain when it snows. XC is the next best thing. Being on any kind of skis is better than not being on skis imho, lol.

Image
Roots Brewing
Drinking
3. MB Wild Wheat ~6.5%
4. MB Girls & Boysenberries ~7%
5. MB El Diablo Blanco 8.1% 'Hop Jump' 
8. Wheat Pale Ale (1st 5g brew, 7.5%)
9. Hard Apple Cider (12.1%)
Conditioning
11. Winter Ale (1.070 OG)
Fermenting
Mr. Frankenale
Secondary
(empty)
 Planning
12. Blackberry Wheat

Follow Root's Brewing on Untapp'd.
https://untappd.com/RootsBrewing
Top
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