The count down begins..............

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Beer-lord
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Re: The count down begins..............

Post by Beer-lord »

Serious bummer. I hope it's not too bad and just extra rest will help. In the meantime, just chill and listen to us and our craziness.
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RickBeer
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Re: The count down begins..............

Post by RickBeer »

haerbob3 wrote:bent to pick something up on Monday felt a huge tear from my neck along the spine to the bottom of my feet. Pain doc say we need to wait for the swelling to go down to do any imaging & tests. At least I am off work (seasons over). Have a few parties to work which pays for my health insurance.

Another sucky thing about this is that the wife asked me if I wanted a SS chugger pump & a 50# sack of 2-row for Christmas
Too bad it wasn't a bedroom activity so that you could say the pain was worth it. :whistle:

I know what you're going through. My back acts up for no reason, for the dumbest things, and with no warning.

Years ago my mother had to call 911 to get her up when her back acted up. In the tub... No pics, sorry, it would cause bad dreams. Paramedics had to go to counseling.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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rickbray66
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Re: The count down begins..............

Post by rickbray66 »

I hate to hear that haerbob3. I hope you feel better soon. Hang in there.


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Brewbirds
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Re: The count down begins..............

Post by Brewbirds »

What a bummer HB3.

Did you get a voodoo curse put on you or what? I'm thinking you need a witch doctor not a pain doctor. Someone out there is dumping serious bad mojo on your brewing. :starwars:
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haerbob3
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Re: The count down begins..............

Post by haerbob3 »

Thanks Guys!! Yes it does suck!! do not know what the MRI showed but now I have to see a neurologist on Monday now along with my injections on Thursday. What a way to spend Christmas weekImage
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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packerduf
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Re: The count down begins..............

Post by packerduf »

Bummer, haerbob! Hope you have a speedy recovery. Please keep us posted on your progress.
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RickBeer
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Re: The count down begins..............

Post by RickBeer »

haerbob3 wrote:do not know what the MRI showed
Hopefully not this:
bob's head.jpg
bob's head.jpg (3.33 KiB) Viewed 308 times
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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haerbob3
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Re: The count down begins..............

Post by haerbob3 »

@ Rick: ALWAYS!!!!
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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