Aggressive pour into a nonic glass left an off white head that stuck around a while and then faded leaving traces of lacing as I drank it. I would not call this "black" like Guinness Black Lager or NB 1554....it's clear and you can see through it when held up to a strong bar light.
The nose is one of those that's hard to get a handle on for me. I get caramelly/malty/roasty/chocolatey notes but nothing stands out as the dominant one.
Flavor is like a rush of strong, warm, iced tea....similar to the feeling I had the other day with one of the beers in that sampler pack. The bittering isn't that strong and there is almost zero flavor from hops. I get the roasted malts and another almost metallic finish. After fading, the metallic finish gives way to a biscuity, almost wheaty malt aftertaste that sits on the tongue.
Mouthfeel is like Newkie's Brown........and I mean exactly the same. With the darker, more roasted malts, I figured there might be some more body to it that the Brown Ale but no, it's a typical Newcastle product. Overall, I'm not disappointed totally but I could have gotten almost the same experience with a sixer of Newcastle Brown Ale.
Newcastle Cabbie Black Ale
Provide a review, whether it's from another Borg member or a commercial beer that you really like, this is the place to share! Cheers!
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
- Wings_Fan_In_KC
- Wings_KC
- Posts: 574
- Joined: Tue Jul 16, 2013 8:42 pm
Newcastle Cabbie Black Ale
Post by Wings_Fan_In_KC »
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
Jump to
- The Collective
- ↳ Assimilation
- ↳ The Brewhouse
- ↳ Info and Announcements
- ↳ Brew Reviews
- ↳ Bistro & Bar-B-Q
- ↳ BOTM (Brewer of the Month)
- Basic Brewing
- ↳ Beginner Brewing
- ↳ Basic Recipes
- ↳ Basic Equipment
- ↳ BrewDemon Recipes
- ↳ Mr. Beer Recipes
- BIAB (Brew In A Bag)
- ↳ BIAB Techniques
- ↳ BIAB Recipes
- ↳ BIAB Equipment
- Advanced Brewing
- ↳ Advanced Techniques
- ↳ Advanced Recipes
- ↳ Advanced Equipment
- ↳ Kegging & Bottling
- Wine, Mead and Cider
- ↳ Wine
- ↳ Mead, Cider and others
- Grains, Hops, Yeast and Supplies
- ↳ Grains
- ↳ Hops
- ↳ Yeast
- ↳ Water
- ↳ Adjuncts, Supplies and Other Stuff
- Borg Sectors
- ↳ Borg Sectors
- ↳ North West U.S
- ↳ North Mid-West U.S.
- ↳ Great Lakes
- ↳ North East U.S.
- ↳ South West U.S.
- ↳ South Central U.S.
- ↳ South East U.S.
- ↳ Alaska, Hawaii & Other U.S. territories
- ↳ Canada & International
- ↳ Borg Meet Ups
- ↳ Nashville 2018
- ↳ Asheville NC 2017
- ↳ Asheville NC 2016
- ↳ Nashville 2015
- The BeerBorg Trading Post
- ↳ Buy, Sell, Trade!
- ↳ Brew Exchange
- ↳ Deals and Steals
- ↳ Members Only Deals
- Web Links
- ↳ BeerBorg.com Home Page
- ↳ BeerBorg Tap Room
- ↳ BeerBorg Photo Gallery
- Competitions
- ↳ News and Announcements (Comp)
- ↳ Recipes
- ↳ Competition Results