What are you drinking?

berryman · Post by **berryman** » Sat Jan 04, 2014 6:49 pm

haerbob3 wrote:Just sampled my super saison. Very lush fruit & spice flavors (no fruit or spice additions) The beer finished at 0.996 6 months in secondary then into classic Belgium bottles.

What Yeast did you use on that one Bob? and what fermenting temps?

mtsoxfan · Post by **mtsoxfan** » Sat Jan 04, 2014 6:59 pm

Enjoying some football with an Imperial Blonde...

swenocha · Post by **swenocha** » Sat Jan 04, 2014 8:48 pm

Ibasterd wrote:Duff Dry at Moe’s Tavern in Universal Studios Orlando. Is a Stout style. Pours black with a brown head and aroma of caramel and chocolate. Taste is light and creamy, of toasted caramel, chocolate, and roasted malt with a soft, smooth finish. Refreshing brew for a day at the theme park. If it's good enough for homer, It's good enough for me.

Florida Beer Company makes all of the beers for Universal, so kudos to Universal for going with a craft brewer instead of just remarketing an Amber Bock or other BMC for their house beers. They didn't have the Moe's open yet when we last visited, and thus this wasn't available, but the beer in Hogwarts was, and it wasn't bad at all.

Post by **philm00x** » Sat Jan 04, 2014 8:54 pm

JJ's Dirty Derby Drank. Tastes spot on w/ mine, but a little thinner in body!

BeerRust · Post by **BeerRust** » Sat Jan 04, 2014 8:57 pm

Honey Orange Wheat - homebrew. 6 Month old 18cent Orange Pils - home brew

Beerlabelman · Post by **Beerlabelman** » Sat Jan 04, 2014 9:11 pm

Too much - Racer 5 right now.

DirtRacer · Post by **DirtRacer** » Sun Jan 05, 2014 12:29 am

Henry Weinhard's Private Reserve

Post by **philm00x** » Sun Jan 05, 2014 5:09 pm

Bubs' Pale Ale!

haerbob3 · Post by **haerbob3** » Sun Jan 05, 2014 5:36 pm

berryman wrote:
haerbob3 wrote:Just sampled my super saison. Very lush fruit & spice flavors (no fruit or spice additions) The beer finished at 0.996 6 months in secondary then into classic Belgium bottles.
What Yeast did you use on that one Bob? and what fermenting temps?

French Saison (Wyeast Labs #3711)
Super High Gravity Ale (White Labs #WLP099)

used a starter with both yeasts temp 70 to 75 There were 3 sugar feeding of a pound the Super High Gravity Ale starter was added with the first feeding. I used vanilla sugar for the feedings
Pure O2 was used at the start of fermentation and with each feeding

cap10nemo · Post by **cap10nemo** » Sun Jan 05, 2014 6:45 pm

Currently finishing up an American Wheat Ale brewed about six months ago. Next up in my new Brewdeamon is a Mild Brown Ale. Both kits were from More Beer. After that most likely a Best Bitter Ale.

Rebel_B · Post by **Rebel_B** » Sun Jan 05, 2014 8:14 pm

MrB Seasonal Nut Brown Ale... Not my favorite style, but this a good one as an 'as is' recipe.

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jimjohson · Post by **jimjohson** » Sun Jan 05, 2014 8:17 pm

one of my apas fight now got a DDD waitin for later.

swenocha · Post by **swenocha** » Sun Jan 05, 2014 9:22 pm

It was Nashville beer for the Vandy bowl game yesterday, so we'll do an Indiana beer for the BSU bowl game. Blackheart English IPA from Three Floyds...

Yankeedag · Post by **Yankeedag** » Sun Jan 05, 2014 11:22 pm

Water. I'm to round to fit under my truck to change the oil.

mashani · Post by **mashani** » Mon Jan 06, 2014 12:48 am

A black IPA.

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