First Pour Thread

[madman960]

Thanks Phil.

[Rebel_B]

American Wheat

image.jpg (156.41 KiB) Viewed 3891 times

[jimjohson]

looks good, Rebel_B

[Rebel_B]

looks good, Rebel_B

Tasted even better Jim!
American Wheat
American Wheat or Rye Beer
2.4 gallons
All Grain
1.052OG → 1.013FG → 5.1%ABV 24 IBU 7.8°L SRM
Yeast
Fermentis - Safale US-05

Fermentables
4.75 pounds
Gambrinus Pale Malt
40ppg, 2°L 2 pounds
42.1%
Wheat
37ppg, 2°L 2 pounds
42.1%
Victory
34ppg, 25°L 12 ounces
15.8%

Batch/Fly
1 hour, 4.45 gallons
Strike
Target 151°F 2.00 gallons at 161°F
1 hour
Sparge 2.46 gallons at 170°F

Boil
90 minutes, 3.34 gallons
Tettnanger hops
4%, Leaf 0.38 ounces
60 minutes (+30)
Amarillo hops
8%, Leaf 0.29 ounces
30 minutes (+60)

Ferment
21 days, single stage
Start fermentation
68°F
21 days (+0 days)
Notes
Brewed on 11/3/13, OG: 1.052, bottled on 11/24/13, FG: 1.013, ABV: 5.1%

[jimjohson]

i will have to try this i love wheats

[Ibasterd]

Here's my Ye Olde Devil Nut Brown. This was my first batch with some steeping grains: 1/4 CaraPils and 1/4 Crystal 40. It came out nice. Great malt profile, no undesirable off flavors lurking. nice head with some lacing. So far, every batch is better than the last. I paired it with some Drunken Goat cheese and summer sausage for a tasty treat.

[JimH]

So far, every batch is better than the last. I paired it with some Drunken Goat cheese and summer sausage for a tasty treat.

So, just imagine what your beer will taste like 10 batches from now! Good job! I don't know about the cheese (what is a drunken goat, anyway), but that sausage looks fantastic!

[philm00x]

...(what is a drunken goat, anyway)...

I think it looks something like this

[Ibasterd]

(what is a drunken goat, anyway)

My Dad got me a bunch of fancy cheese for Christmas to have with my beer. Here is a write up on the cheese from Dean & Deluca:
"No, the goats weren't drunk. This all natural, semi-soft cheese from Spain's Murcia region gets its name from a process in which the cheesemakers immerse it in the local Doble Pasta wine for three days before aging it for 75 days. The result is a deep violet rind and a cheese with a rich, creamy texture and a mild yet tangy flavor. A dramatic addition to any cheese plate. "

[FrozenInTime]

Damn, I'm soooo jealous! That cheese looks awesome, bet it goes righteous with a good homebrew.

[Rebel_B]

Double IPA brewed with a hop I've never used before: Legacy
Brewed on 11/24/13; OG: 1.076. Dry-hopped on 12/08/13 with 1 oz of Legacy hops. Bottled on 12/15/13; FG: 1.014, 8.1% ABV
I like this hop! Used it in 60, 30, 10, & 0 minute additions.

image.jpg (131.73 KiB) Viewed 3831 times

[rickbray66]

Very nice!!


Rick

[FrozenInTime]

Sure looks like a very nice IPA!

[wollffy]

Double IPA brewed with a hop I've never used before: Legacy
Brewed on 11/24/13; OG: 1.076. Dry-hopped on 12/08/13 with 1 oz of Legacy hops. Bottled on 12/15/13; FG: 1.014, 8.1% ABV
I like this hop! Used it in 60, 30, 10, & 0 minute additions.

image.jpg

Looks really tasty

[mashani]

+2 Kölsch of Darkness.

The Pour

P1090377.JPG (54.45 KiB) Viewed 3800 times

The Aftermath

P1090380.JPG (65.04 KiB) Viewed 3800 times