hello everyone...

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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SoonerMike
Freshly Brewed
Freshly Brewed
Posts: 52
Joined: Sun Jan 05, 2014 9:00 am
Location: Sooner land

hello everyone...

Post by SoonerMike »

Just wanted to introduce myself. My son and I have just recently began brewing our own, and are finding it to be a fantastic hobby. We are currently brewing a blonde ale. It is in the secondary fermenter for another week. Previously, we have brewed a European Bock, and and Irish Ale. All have come from the kits, but we're thinking about going all grain for our next one.
We are looking forward to joining in and learning to brew better beer from everyone.
Thanks for reading, and have a great day.

Mike
Brewing up next: Blood Orange Hefeweizen
Fermenting: Summer Blonde, White House Honey Ale
Conditioning: European Bock, Summer Blonde
Drinking:
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Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: hello everyone...

Post by Inkleg »

Welcome to the Borg Mike, we're glad you're here. We will help you and your son anyway we can. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: hello everyone...

Post by Beer-lord »

Welcome to the borg. You won't find a more helpful and friendlier place this forum.
Normally, the experienced,, all grain brewers, suggest you get your extract or your partial mash system down pretty good before moving on to a more, advanced recipe.
Either way, we are here to help and guide you any way we can.

Glad you're here Mike.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: hello everyone...

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BlackDuck
Moderator
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: hello everyone...

Post by BlackDuck »

Hi there. Welcome to the forum. What a great way to spend time with your son...brewing beer that you can both enjoy.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2807
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: hello everyone...

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
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berryman
Brew Guru
Brew Guru
Posts: 3279
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: hello everyone...

Post by berryman »

Hello and welcome to The BORG you will find a lot of helpful folks here.
:clink:Good Luck & Happy Brewing :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: hello everyone...

Post by jimjohson »

welcome to the forum, SoonerMike!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: hello everyone...

Post by FedoraDave »

Hi, Mike!

Glad you found us. As others have noted, we love helping anyone make good beer. You'll get very good advice here, with no attitude, and maybe even with some good-natured joking thrown in. Everybody pretty much checks their egos at the door when they come in here. Join the Borg! We have beer.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
mtsoxfan
Uber Brewer
Uber Brewer
Posts: 1055
Joined: Wed Aug 14, 2013 7:18 am
Location: Vermont

Re: hello everyone...

Post by mtsoxfan »

Welcome aboard.... Enjoy the ride... :banana:
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Snowjob
Freshly Brewed
Freshly Brewed
Posts: 78
Joined: Wed Aug 14, 2013 7:02 am
Location: West Texas

Re: hello everyone...

Post by Snowjob »

Welcome SoonerMike.
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BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: hello everyone...

Post by BigPapaG »

Howdy Mike! Welcome aBorg!

:borg:
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wollffy
Brew Fool
Brew Fool
Posts: 237
Joined: Fri Dec 20, 2013 1:05 pm

Re: hello everyone...

Post by wollffy »

I think it goes like this. " Prepare to be Assimilated."
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Bluejaye
Fully Fermented
Fully Fermented
Posts: 395
Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: hello everyone...

Post by Bluejaye »

Welcome. Make yourself at home.
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Rayyankee
Fully Fermented
Fully Fermented
Posts: 257
Joined: Wed Aug 14, 2013 9:48 pm
Location: central CA foothills of the southern sierras

Re: hello everyone...

Post by Rayyankee »

Welcome to the great obsession. And the best forum on the web.
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