Hello fellow brewers

Peoria_Brewer · Post by **Peoria_Brewer** » Mon Jan 13, 2014 3:34 pm

Hello. I'm from Peoria Illinois.
Curious, what was all of your answers to the number of ingredients in beer?
I said 4:
Water
Grains
Hops
Yeast

Anyone else have something else?

Post by **gwcr** » Mon Jan 13, 2014 3:58 pm

Welcome to the Borg Brew_n_Cue! Glad you found us!

99% of the time, my answer would be the same as yours. However, there are times when other ingredients are appropriate for the style. I come from 100% German ancestry so it's primarily Reinheitsgebot for me!

:welcome:

Bluejaye · Post by **Bluejaye** » Mon Jan 13, 2014 4:04 pm

Welcome aboard. Those were my 4 answers (although I believe I said malt not grain)...

Post by **philm00x** » Mon Jan 13, 2014 4:23 pm

Welcome to the Borg! Those we my answers as well (malt, not grain).

Peoria_Brewer · Post by **Peoria_Brewer** » Mon Jan 13, 2014 4:28 pm

I was torn between malt and grain. But decided grain, because there are some beers that don't use malt. Rare, yes. Does anyone know why it asked those questions?

Post by **philm00x** » Mon Jan 13, 2014 4:48 pm

That I know of, all beers use malt. Some use barley malt, some wheat malt, some rye malt, and now with gluten-free beers, sorghum malt. And of course, any combination of all of those malts can be used together in a beer. They are all grains, but they have been malted to activate the enzymes that mashing will require in order to convert their starches into fermentable sugars.

berryman · Post by **berryman** » Mon Jan 13, 2014 4:49 pm

Brew_n_Que wrote: Does anyone know why it asked those questions?

Hello and Welcome to The BORG I kind'a forgot that question was asked, I'm guessing to help keep spammers and bots away, I'm sure someone else can answer it better.

Good Luck and Happy Brewing

Post by **gwcr** » Mon Jan 13, 2014 5:09 pm

berryman wrote:
Brew_n_Que wrote: Does anyone know why it asked those questions?
Hello and Welcome to The BORG I kind'a forgot that question was asked, I'm guessing to help keep spammers and bots away, I'm sure someone else can answer it better.
Good Luck and Happy Brewing

Correct. Human validation prior to being assimilated into the Borg collective...

Peoria_Brewer · Post by **Peoria_Brewer** » Mon Jan 13, 2014 5:15 pm

philm00x wrote:That I know of, all beers use malt. Some use barley malt, some wheat malt, some rye malt, and now with gluten-free beers, sorghum malt. And of course, any combination of all of those malts can be used together in a beer. They are all grains, but they have been malted to activate the enzymes that mashing will require in order to convert their starches into fermentable sugars.

Chicha, a south American beer doesn't use malted corn. To get the fermentables out of the corn, it is chewed and spit it, then dried in the sun. I don't do it that way, I use malted corn, but I do have that recipe with chewed corn. Also, there are fermented horchatas that are made from regular over boiled rice.

FedoraDave · Post by **FedoraDave** » Mon Jan 13, 2014 6:19 pm

gwcr wrote:
berryman wrote:
Brew_n_Que wrote: Does anyone know why it asked those questions?
Hello and Welcome to The BORG I kind'a forgot that question was asked, I'm guessing to help keep spammers and bots away, I'm sure someone else can answer it better.
Good Luck and Happy Brewing
Correct. Human validation prior to being assimilated into the Borg collective...

Then how did Yankeedag get in?

Chuck N · Post by **Chuck N** » Mon Jan 13, 2014 8:57 pm

FedoraDave wrote:Then how did Yankeedag get in?

And then the fight began...

Wings_Fan_In_KC · Post by **Wings_Fan_In_KC** » Mon Jan 13, 2014 11:12 pm

Welcome aboard the Crazy Train!

Yankeedag · Post by **Yankeedag** » Tue Jan 14, 2014 1:22 am

Chuck N wrote:
FedoraDave wrote:Then how did Yankeedag get in?
And then the fight began...

I am the Original BeerBorg Information Center Greeter.

(you know, just like the old pharts at the Wal*Mart Entrances.

)

Brewbirds · Post by **Brewbirds** » Tue Jan 14, 2014 10:01 am

: Brew Birds.jpg (28.74 KiB) Viewed 944 times

jimjohson · Post by **jimjohson** » Tue Jan 14, 2014 7:48 pm

welcome to the forum, Peoria_Brewer

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