Recipe Assistance Please
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Recipe Assistance Please
Finally brewed this up on my Beerthday (January 1), and took a sample today. OG was 1.047 and SG was 1.012. Pretty much right where it should be figuring US-05 yeast and ~75% attenuation. Might drop a wee bit more though. Going to let it sit until Sunday, then transfer to the keg. Hydro sample was quite tasty. First time I have used Centennial as a flavor/aroma hop (usually just use as bittering). Me likey the Centennial!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build