Brew #59 Spiced X-Mas Ale

[Trollby]

November 9, 2013
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Brewer: Trollby
Style: Spice, Herb or Vegetable Beer
Batch: 2.40 galExtract

Characteristics
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Recipe Gravity: 1.066 OG
Recipe Bitterness: 50 IBU
Recipe Color: 34° SRM
Estimated FG: 1.017
Alcohol by Volume: 6.4%
Alcohol by Weight: 5.0%

Ingredients
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Briess LME - Golden Light 1.00 lb, Extract, Extract
Mr. Beer Winter Dark - HME 2.86 lb, Extract, Extract

Mr. Beer Winter Dark Ale 1.00 oz, Pellet, 5 minutes
Tettnanger (U.S.) - Bittering clean with floral spice aroma perfect for Wheat, Pilsners and Lager style beer0.50 oz, Pellet, 0 minutes

Almond Extract 0.50 unit, Flavor, Tsp at Flameout
Mulling Spice 1.00 unit, Spice, TBSP

Batch Notes:
Modified Mr. Beer recipe



OG = 1.061 @ 69*F

[Trollby]

So I have not been around much but finally got time to brew the Spiced X-mas brew (Better late than never), hope it will be done by X-mas.

I need to make the RCE that I have worked out with Jim, we are doing two brews an Alt-Beer and Bock

[Trollby]

DOH, posted in wrong section, can an Admin Move to Mr. Beer area?

[Trollby]

01/19/2014

First pour


Good beer, needs more Almond extract