This is a batch I'm working on now, since I scored some Mosaic hops.
Curious if it will be as good as my Amarillo/Citra brew!
Sounds tasty to me!
BeerSmith 2 Recipe Printout -
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Recipe: Fresh Squeezed Clone
Brewer: JohnEC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 3.35 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.50 gal
Estimated OG: 1.070 SG
Estimated Color: 9.5 SRM
Estimated IBU: 68.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
9.6 oz Munich Malt - 10L (10.0 SRM) Grain 2 8.9 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.4 %
4.0 oz White Wheat Malt (2.4 SRM) Grain 4 3.7 %
0.10 oz Nugget [13.00 %] - Boil 60.0 min Hop 5 9.6 IBUs
0.40 oz Citra [14.10 %] - Boil 15.0 min Hop 6 20.7 IBUs
0.40 oz Mosaic [12.00 %] - Boil 15.0 min Hop 7 17.6 IBUs
0.40 oz Citra [14.10 %] - Boil 7.0 min Hop 8 11.2 IBUs
0.40 oz Mosaic [12.00 %] - Boil 7.0 min Hop 9 9.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
0.50 oz Citra [14.10 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
0.50 oz Mosaic [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 8.44 qt of water at 172.6 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (0.38gal, 1.68gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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