This was Yazoo's 5th anniversary beer (hence the high-five pic of Linus' daughter on the label), and has been produced for the last six years (this year was the 10th anniversary). It is officially retired, and I bought the last case available at the brewery. Gonna miss this beer, but there are many more great new beers on the horizon from my friends on Division Street...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
This from a new local brewery. It's ok. I'm not driving anywhere.
Theophan the Recluse.JPG (86.55 KiB) Viewed 617 times
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
SWMBO is drinking Peanut Butter Oatmeal Stout and I'm drinking Mackinac Island Red.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Brew day, so I've put down a few. Started with the newest Stone Drink By, followed by Centennial IPA from Founders, and then my Hoppy Belgian (which is stellar now, if I do say so myself)...
Last edited by swenocha on Sat Jan 25, 2014 5:51 pm, edited 1 time in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Just remembered that I had three Santa Swap beers in my fridge (if you all could see my fridge, you'd know how I'd lose beers in it... seriously... there are like 200 beers in the fridges, as well as what's in the conditioning closet. It's insane. You should all come over to have a tasting party... it's that out of control...).
A very solid wheat. Some citrus up front, and everything I like about a wheat behind that. Well done, lindseyWinstead. I still have a cider and coconut porter sitting out (recommendation from the brewer to let them sit for a while), so I'll eventually taste those, but I was very happy with the Santa Swap. I also still have a Highland IPA left (which is a favorite of mine)...
Beer-lord, that puts me at four beers today (one a bomber from Stone). Yeah, I'm not driving this evening... lol...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
I like your selection. If you need help taming that fridge of yours, I can help.
Actually, I have a dorm fridge and a regular fridge with tons of both homebrew and craft beers and I can't even come close to taming them all.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale