Hi all

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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mtsoxfan
Uber Brewer
Uber Brewer
Posts: 1055
Joined: Wed Aug 14, 2013 7:18 am
Location: Vermont

Hi all

Post by mtsoxfan »

I passed the test and am officially here!!! I'm hoping to continue here what we all accomplished over there....

If I understand right, this is a Louie site? Thanks for getting this going and inviting me/us here. Without reading all the legal jargon,
rules are pretty much the same here, treat all with respect and good to go.

Hello all....... Mike :banana:
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Brewbirds
Brew Guru
Brew Guru
Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: Hi all

Post by Brewbirds »

Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 1845 times
Sibling Brewers
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Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Hi all

Post by Beer-lord »

Hey Mike, glad you found us. I wondered who might be left, stranded at the other forum.
Have they put up their surrender flags yet?
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Hi all

Post by gwcr »

Hey Mike! Welcome! The only new rule is the newest guy buys the first round. Other than that you're good to go!

:barman:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Hi all

Post by RickBeer »

Welcome Mike!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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SelfFueled
Freshly Brewed
Freshly Brewed
Posts: 83
Joined: Thu Aug 08, 2013 9:44 pm

Re: Hi all

Post by SelfFueled »

Welcome Mike mtsoxfan!

Glad for you to come by and talk BEER!
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Gymrat
Brew Guru
Brew Guru
Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

Re: Hi all

Post by Gymrat »

Welcome mtsoxfan :party:
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BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: Hi all

Post by BigPapaG »

Welcome Mike!

:borg:
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teutonic terror
Brew Master
Brew Master
Posts: 635
Joined: Fri Aug 09, 2013 2:16 pm
Location: Virginia

Re: Hi all

Post by teutonic terror »

Welcome sawks! LOL!!

Glad you made it!
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Rebel_B
Braumeister
Braumeister
Posts: 968
Joined: Tue Aug 13, 2013 10:03 pm
Location: Seatac, WA

Re: Hi all

Post by Rebel_B »

Welcome Mike!
:borg:
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:
Contact LouieMacGoo

Re: Hi all

Post by LouieMacGoo »

:bbwelc:

All are welcome and you are now part of the new Borg home! Respect and Beer! :jumpy:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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rickbray66
Brew Fool
Brew Fool
Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: Hi all

Post by rickbray66 »

Glad you found us!!! Welcome!!


Rick
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philm00x
Moderator
Moderator
Posts: 2990
Joined: Tue Jul 09, 2013 9:11 pm
Location: Winter Park, FL
Contact:
Contact philm00x

Re: Hi all

Post by philm00x »

welcome mtsoxfan!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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TimeTraveler
Fully Fermented
Fully Fermented
Posts: 425
Joined: Sun Aug 11, 2013 10:43 am

Re: Hi all

Post by TimeTraveler »

Image
MTSOXFAN!
Eat Right, Exercise, Die Anyway.
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FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2804
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Hi all

Post by FrozenInTime »

Welcome to da forum!
Life is short, live it to it's fullest!
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