Greetings Everyone

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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prop3
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Newbie
Posts: 3
Joined: Fri Jan 31, 2014 10:01 am
Location: Illinois

Greetings Everyone

Post by prop3 »

Hi all, new memeber here and I just wanted to say hi. Found your site while surfing around and I'm glad I did. I've been brewing for quite some time, started with the Mr. Beer kit and have been hooked ever since. Looking forward to hearing for you all, have fun.
Brew, Drink, Repeat.
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Funky Skunk Brewing
Fully Fermented
Fully Fermented
Posts: 394
Joined: Wed Dec 04, 2013 1:03 pm
Location: Otto, NC
Contact:

Re: Greetings Everyone

Post by Funky Skunk Brewing »

Welcome to the :borg: prop3, glad you found the site :welcome:
Eddie Garrison
Funky Skunk Brewing
Making Every Ounce Count
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BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Greetings Everyone

Post by BlackDuck »

Welcome aboard prop3. Glad you found us. Can't wait to hear about some of your beers!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Bluejaye
Fully Fermented
Fully Fermented
Posts: 395
Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Greetings Everyone

Post by Bluejaye »

Welcome, glad you found the place.
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Greetings Everyone

Post by RickBeer »

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Greetings Everyone

Post by Beer-lord »

Mosey up to the bar and have some fun.
So glad you made it. Enjoy the obsession.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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gwcr
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Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Greetings Everyone

Post by gwcr »

Welcome to the forum prop3! Glad you found us over here. Make sure to let us know what you're brewing, and ask questions if/when you need to. Lots of great folks on here with tons of experience.

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2807
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Greetings Everyone

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
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Inkleg
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Greetings Everyone

Post by Inkleg »

Welcome prop3, glad to have you here. Whatcha been brewing?
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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berryman
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Posts: 3279
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: Greetings Everyone

Post by berryman »

:clink: Welcome to The BeerBorg :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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haerbob3
Braumeister
Braumeister
Posts: 840
Joined: Mon Aug 05, 2013 2:10 pm
Location: NW SE MI

Re: Greetings Everyone

Post by haerbob3 »

Image
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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FedoraDave
FedoraDave
FedoraDave
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Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
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Re: Greetings Everyone

Post by FedoraDave »

Good to have you here, prop. Pull up a barstool, pour yourself a pint, and relax.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Brewbirds
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Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: Greetings Everyone

Post by Brewbirds »

Glad you decided to join the fun and hope you'll share some of your brew ventures with us....
Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 975 times
Sibling Brewers
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jimjohson
Brewer of the Month
Brewer of the Month
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Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Greetings Everyone

Post by jimjohson »

welcome to the forum, prop3!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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prop3
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Posts: 3
Joined: Fri Jan 31, 2014 10:01 am
Location: Illinois

Re: Greetings Everyone

Post by prop3 »

Thanks for the warm welcome everyone. I've got a Irish Stout in the primary right now, getting ready for St. Paddy's Day, and I'm brewing an IPA tomorrow morning. Right now I'm drinking a great Honey Saison, a Bell's Two Hearted clone, and still have a few bottles of a Christmas ale left to finish. I usually brew 2 gallon batches which gives me just the right amount to have a good variety of beer on hand. Looking forward to becoming a regular here on the site, have fun all.
Brew, Drink, Repeat.
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