That's a good one wollffy. Or maybe from the thread of it's origin "REALY???"wollffy wrote:@ Black Duck.
Just a suggestion on the brew name,
"Could it Be?"
Session IPA
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Session IPA
Sibling Brewers
Re: Session IPA
Those are great suggestions. Either one would work out just fine.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Session IPA
It figures....Stone Brewing beat me to it.....
http://thealerunner.com/2014/01/23/ston ... -in-march/
http://thealerunner.com/2014/01/23/ston ... -in-march/
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Session IPA
I thought Levitation was a session beer with lots of hops.
And, how many beers can a brewery come out with? Keeping up with Stone is a full time job.
And, how many beers can a brewery come out with? Keeping up with Stone is a full time job.
PABs Brewing
Re: Session IPA
I think your right about Levitation being a session beer, but I also think it's more of an Amber than an IPA.Beer-lord wrote:I thought Levitation was a session beer with lots of hops.
And, how many beers can a brewery come out with? Keeping up with Stone is a full time job.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Session IPA
You are exactly right sir! I checked, it's listed as an ale with 45 IBU's which is not high enough to be considered an IPA.
I'm still going to stock my fridge with it and try to get the recipe for it. I've been working on a high IBU, 4.5% -5% IPA but can't seem to finalize. I did one last year I liked but it was really just a hoppy ale and it was still at 5.7% so I need to trim it down.
I'm still going to stock my fridge with it and try to get the recipe for it. I've been working on a high IBU, 4.5% -5% IPA but can't seem to finalize. I did one last year I liked but it was really just a hoppy ale and it was still at 5.7% so I need to trim it down.
PABs Brewing
Re: Session IPA
Mmm......you said "Levitation"........
I'll definitely give this a try. It will be interesting to see which hops they choose for this one.
I'll definitely give this a try. It will be interesting to see which hops they choose for this one.