What are you drinking?

jimjohson · Post by **jimjohson** » Mon Feb 03, 2014 8:28 pm

Fat Tire

berryman · Post by **berryman** » Mon Feb 03, 2014 9:01 pm

FedoraDave wrote:
berryman wrote:Tonight I'm drinking my own Cream Stout and Cream Ale. I must be in the cream mood
How's your Cream Ale compare to Genny?

Really I'm kind of happy with it and it's the first time I brewed this. It does have most of the same taste characteristics as the Genny CA. Mine is a little darker amber, and not quite as crisp. I think I read somewhere they use Ale and Lager yeast both on that beer. I used us-05 at 60 deg. Personally I would have liked a little more hop bitterness on mine, but tried to brew it more to style. I brew beers like this for the folks that stop up knowing I homebrew, but aren't really ready for a real good heavy/hoppy/malty bitter craft brew.

Post by **philm00x** » Mon Feb 03, 2014 9:07 pm

Trying the Left Hand Milk Stout Nitro with a small cup of rice pudding my wife made. Definitely tastes better warmed up than cold out of the fridge. Not bitter like Guinness, but very thick.

Post by **philm00x** » Wed Feb 05, 2014 9:34 pm

Abita Andygator. It's a doppelbock, but it's a Helles bock... threw me off, but tasty as heck!

jimjohson · Post by **jimjohson** » Wed Feb 05, 2014 10:24 pm

a Sweetwater Georgia Brown

mashani · Post by **mashani** » Thu Feb 06, 2014 12:08 am

Some IPA I made with Nelson Sauvin.

swenocha · Post by **swenocha** » Thu Feb 06, 2014 12:16 am

Way behind on Science of Beer this week, so catching up tonight. Talk of GABAa receptors can drive a man to drink. I chose to drink homebrewed smoked wheat and gluten-free pale, hoping that if the actual process was going on inside of me while learning about it, I might have a better chance of absorbing it.

Chuck N · Post by **Chuck N** » Sat Feb 08, 2014 3:02 pm

"Heart Of The Country" English Brown Ale:

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mtsoxfan · Post by **mtsoxfan** » Sat Feb 08, 2014 6:15 pm

Since I made a pepperoni pizza, my Amercan Ale was the pairing... next up, Brown Ale.

Ibasterd · Post by **Ibasterd** » Sat Feb 08, 2014 6:24 pm

Garlic Beer bread made with New Belgium "Snapshot" Wheat Beer. Who says you can't drink your beer and eat it too?

Rebel_B · Post by **Rebel_B** » Sat Feb 08, 2014 8:39 pm

Beer bread tastes great! Looks mighty tasty.

Rebel_B · Post by **Rebel_B** » Sat Feb 08, 2014 10:46 pm

American Wheat Ale; simple, yet satisfying. This is a variant of a brew365 recipe: http://www.brew365.com/american_wheat_experiment_3.php
I used US Tettnanger & Comet whole leaf hops on this one.

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mashani · Post by **mashani** » Sun Feb 09, 2014 12:05 am

Tart Cherry Spiced "Belgian Stout"

Post by **philm00x** » Sun Feb 09, 2014 7:57 pm

Franziskaner Hefe

wollffy · Post by **wollffy** » Sun Feb 09, 2014 8:16 pm

mashani wrote:Tart Cherry Spiced "Belgian Stout"

PLease elate...

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